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Marshmallow Popcorn Squares

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Swap the cereal for popcorn with these sweet and chewy Marshmallow Popcorn Squares. Just like the traditional version, marshmallow popcorn treats are as quick and easy to make as they are to eat. You’ll only need five ingredients to make the incredibly fun & delicious White Chocolate Funfetti Style Treats. They’re perfect for an after school snack, movie night, birthday dessert, entertaining idea, or bake sale dessert!

Marshmallow Popcorn Squares

Why You’ll Love These Marshmallow Popcorn Squares:

  • Only 5 ingredients are needed to make this Marshmallow Popcorn Bar Recipe.
  • It’s perfect for gifting or just sharing with the family.
  • Marshmallow Popcorn Bars are gluten-free, although nobody would know just by tasting them – trust me!
  • They’re also egg free and nut free.
  • Quick (less than 5 minutes of hands-on time) and easy to make.
  • This recipe is great for both kids and adults.
  • Great for birthday parties, party favors, bake sales and more.
  • No pans of boiling sugar or a sugar thermometer needed.
  • Easy no fail recipe made in the microwave or on the stove top.

Marshmallow Popcorn Squares

What Ingredients Do you Need To Make Marshmallow Popcorn Squares?

Here’s what you’ll need: (See recipe card below for full recipe)

  • Popcorn
  • Marshmallows 
  • Butter
  • White Chocolate Chips
  • Coloured Sprinkles

Marshmallow Popcorn Squares

How Do You Make Marshmallow Popcorn Squares?

Here’s how to make it: (See recipe card below for full recipe)

Step 1: Grease a 2.5 qt or 12×9 oval casserole dish (a 9×13 baking dish will also work),  then set a side. Pop the popcorn if you’re popping your own.

Step 2: Then using a large microwave safe bowl, melt the butter first. Use the butter to grease the bottom and sides of the bowl. Then melt the marshmallows in the greased bowl in the microwave on 30 seconds increments until they’re melted, approximately 1 minute 30 seconds. Alternatively, melt the butter and marshmallows in a large saucepan over medium-low heat, stirring until smooth, 5 to 7 minutes.

Step 3: Stir in the popcorn. This may require using a second mixing bowl. Stir until the popcorn is fully coated in the melted marshmallow. Then pour it into the prepared pan. Use wet hands (to keep the marshmallows from sticking) to press the popcorn marshmallows firmly into the pan.

Step 4: In a small microwave safe bowl add the white chocolate chips and microwave in 30 second increments until melted, stirring to prevent overheating. around 1 minute 30 seconds. Pour the melted chocolate evenly on top of the marshmallow popcorn and spread out any thicker spot. Next sprinkle the coloured sprinkles on top of the melted chocolate. Let cool completely in the dish before cutting into pieces and serving!

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Marshmallow Popcorn Squares

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Marshmallow Popcorn Squares

Recipe Notes For Making The Best Marshmallow Popcorn Squares:

  • The squares will keep, at room temperature, for up to 5 days in an airtight container.
  • You can customize the sprinkles you add to these squares. You can add some orange and black sprinkles for Halloween, or red and green sprinkles for Christmas.
  • Use whatever popcorn you like whether it’s white, yellow, kettle, or buttered popcorn. All of those will work. I use 1 bag of sweet and salty popcorn.

Marshmallow Popcorn Squares

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Marshmallow Popcorn Squares

Marshmallow Popcorn Squares

Swap the cereal for popcorn with these sweet and chewy Marshmallow Popcorn Squares. Just like the traditional version, marshmallow popcorn treats are as quick and easy to make as they are to eat. You’ll only need five ingredients to make the incredibly fun & delicious Funfetti  Style Treats.
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: chocolate, Dessert, gluten free, no bake, popcorn
Prep Time: 10 minutes
1 hour
Total Time: 1 hour 10 minutes
Servings: 24 squares
Author: Lyndsay Baker

Ingredients

  • 10 Cups Popcorn sweet and salty
  • 1 Bag Marshmallows 400 g
  • 2 Tbsp Butter
  • 1 Cup White Chocolate Chips
  • 2 Tsp Coloured Sprinkles

Instructions

  • Grease a 2.5 qt or 12x9 oval casserole dish (a 9×13 baking dish will also work),  then set a side. Pop the popcorn if you're popping your own.
  • Use a large microwave safe bowl, melt the butter first. Use the butter to grease the bottom and sides of the bowl. Then melt the marshmallows in the greased bowl in the microwave on 30 seconds increments until they're melted, approximately 1 minute 30 seconds. Alternatively, melt the butter and marshmallows in a large saucepan over medium-low heat, stirring until smooth, 5 to 7 minutes.
  • Stir in the popcorn. This may require using a second mixing bowl. Stir until the popcorn is fully coated in the melted marshmallow. Then pour it into the prepared pan. Use wet hands (to keep the marshmallows from sticking) to press the popcorn marshmallows firmly into the pan.
  • In a small microwave safe bowl add the white chocolate chips and microwave in 30 second increments until melted, stirring to prevent overheating. around 1 minute 30 seconds. Pour the melted chocolate evenly on top of the marshmallow popcorn and spread out any thicker spot. Next sprinkle the coloured sprinkles on top of the melted chocolate. Let cool completely in the dish before cutting into pieces and serving!

Notes

  • The squares will keep, at room temperature, for up to 5 days in an airtight container.
  • You can customize the sprinkles you add to these squares. You can add some orange and black sprinkles for Halloween, or red and green sprinkles for Christmas.
  • Use whatever popcorn you like whether it’s white, yellow, kettle, or buttered popcorn. All of those will work. I use 1 bag of sweet and salty popcorn.

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Marshmallow Popcorn Squares

More Easy Gluten Free Recipes:

If you Love this Easy Gluten Free Marshmallow Popcorn Square Recipe, check out some of my other Gluten Free No-Bake Recipes Here:

Tried this recipe? Mention @officiallyglutenfree or tag #officiallyglutenfree to share your creations!

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to these recipes, but please DO NOT COPY/PASTE the recipes or instructions to social media/websites. Please consider using a photo with a link to the recipe instead.

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Gluten Free Marshmallow Popcorn Square Recipe

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Butterscotch Marshmallow Squares

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These retro Butterscotch Marshmallow Squares have a chewy, gooey texture that will remind you of your childhood. Featuring butterscotch and peanut butter flavours, mixed with fluffy marshmallows. These highly addictive 4 Ingredient squares are perfect for gift-giving, holiday parties, or anytime you want a super easy to make sweet treat.

Butterscotch Marshmallow Squares

What Are Butterscotch Marshmallow Squares?

Butterscotch marshmallow squares are a incredibly delicious dessert bar made with creamy peanut butter and butterscotch chips and mini marshmallows. It’s truly a match made in heaven!

The must try old fashion dessert goes by a lot of different names. Peanut butter marshmallow bars, confetti squares (made with coloured marshmallows), no bake goodie bars, etc.

Butterscotch Marshmallow Squares

WHY YOU SHOULD TRY THESE BUTTERSCOTCH MARSHMALLOW SQUARES:

Here’s why this is the best butterscotch marshmallow square recipe!

  • Only 4 ingredients are needed to make these butterscotch bars.
  • It makes such a fun family cooking project.
  • They’re perfect for gifting or just sharing with the family.
  • They are gluten-free, although nobody would know just by tasting it – trust me!
  • Quick (less than 5 minutes of hands-on time) and easy to make.
  • No pans of boiling sugar or a sugar thermometer needed.
  • Easy no fail recipe made in the microwave or on the stove top.

Butterscotch Marshmallow Squares

What Ingredients Do You Need To Make Butterscotch Marshmallow Squares?

Here’s what you’ll need: (See recipe card below for full recipe)

  • Butter
  • Butterscotch Chips
  • Peanut Butter
  • Mini Marshmallows

Butterscotch Marshmallow Squares

How Do You Make Butterscotch Marshmallow Squares?

Here’s how to make this deliciously easy dessert: (See recipe card below for full recipe)

Step 1: Line an 8×8″ pan with parchment paper and set aside.

Step 2: In a large microwave safe bowl, add the butter, butterscotch chips and the peanut butter. Microwave for 1 – 1 1/2 minutes stirring a few times throughout. Stir until completely mixed.

Step 3: Let cool for a few minutes, then stir in the marshmallows. Stir until the marshmallows are fully mixed in. Then spread the mixture into the bottom of the prepared pan.

Step 4: Refrigerate for 1 – 2 hours or until the squares have set. Slice into 2-inch squares and store in an airtight container.

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Butterscotch Marshmallow Squares

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Butterscotch Marshmallow Squares

Recipe Note For Making The Best Butterscotch Marshmallow Squares:

  • If you don’t have a microwave or prefer not to use it, this recipe also works using the stove top. Melt the butter, butterscotch chips and peanut butter together in a pot over medium low heat. let cool for a few minutes before adding the marshmallows.
  • Enjoy up to a week! Simply store refrigerated in an airtight container to maintain freshness.
  • Make sure to use parchment paper to line your pan — it makes getting it back out of dish so much easier when you’re ready to serve it.
  • I don’t recommend using large marshmallows for this recipe. You could use a knife or scissors to chop larger marshmallows down into smaller pieces if needed.
  • You can speed up the cooling time by sticking the bars in the freezer!
  • Try using coloured mini marshmallows to mix it up a bit.
  • I used creamy peanut butter because that’s what I had on hand. However, you can also use crunchy peanut butter for a little added texture and crunch.

Butterscotch Marshmallow Squares

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Butterscotch Marshmallow Squares

Butterscotch Marshmallow Squares

These Butterscotch Marshmallow Squares Feature butterscotch and peanut butter flavours, mixed with marshmallows. No Bake Treat Perfection!
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: butterscotch, Dessert, gluten free, no bake
Prep Time: 5 minutes
Total Time: 2 hours 5 minutes
Servings: 16 servings
Author: Lyndsay Baker

Ingredients

  • 1/2 Cup Butter
  • 2 Cups Butterscotch Chips
  • 3/4 Cup Peanut Butter smooth (not natural)
  • 4 Cups Marshmallows mini

Instructions

  • Line an 8×8″ pan with parchment paper and set aside.
  • In a large microwave safe bowl, add the butter, butterscotch chips and the peanut butter. Microwave for 1 - 1 1/2 minutes stirring a few times throughout. Stir until completely mixed.
  • Let cool for a few minutes, then stir in the marshmallows. Stir until the marshmallows are fully mixed in. Then spread the mixture into the bottom of the prepared pan. 
  • Refrigerate for 2 hours or until the squares have set. Slice into 2-inch squares and store in an airtight container.

Notes

  • Enjoy up to a week! Simply store refrigerated in an airtight container to maintain freshness.
  • If you don’t have a microwave or prefer not to use it, this recipe also works using the stove top. Melt the butter, butterscotch chips and peanut butter together in a pot over medium low heat. let cool for a few minutes before adding the marshmallows.
  • I don't recommend using large marshmallows for this recipe. You could use a knife or scissors to chop larger marshmallows down into smaller pieces if needed.

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Butterscotch Marshmallow Squares

More Easy Gluten Free Recipes:

If you Love this Gluten Free Butterscotch Marshmallow Squares Recipe, check out some of my other Gluten Free Dessert Recipes Here:

Tried this recipe? Mention @officiallyglutenfree or tag #officiallyglutenfree to share your creations!

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

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Gluten Free Butterscotch Marshmallow Squares Recipe

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Sweet Potato Bites with Marshmallows

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These Delicious Sweet Potato Bites with Marshmallows are an easy bite-sized version of the popular sweet potato and marshmallow casserole! They’re a crowd pleasing appetizer or side dish for the Holidays! Enjoy your favourite Thanksgiving side dish in one tasty bite!

Sweet Potato Bites with Marshmallows

Ingredients in Sweet Potato Marshmallow Bites

Making this recipe is quite simple and only requires a handful of ingredients. Here’s what you’ll need:

  • Sweet Potatoes – Medium sized sweet potatoes work best.
  • Marshmallows – Use 1 Large Marshmallow or 3-4 Mini Marshmallows.
  • Pecans – Full pecan halves look the best but pecan pieces can be used as well.
  • Brown Sugar – Maple syrup or Honey can be swapped out for the brown sugar.
  • Butter – Olive oil, margarine or coconut oil can be switched for butter.
  • Sea Salt – Himalayan or regular table salt can also be used.

Sweet Potato Bites with Marshmallows

How Do You Make Sweet Potato Bites? 

To make these delicious gluten free sweet potato bites:

Step 1: Preheat your oven to 400 F. Then peel the sweet potatoes.

Step 2: Slice the peeled sweet potatoes into 1/4″ thick rounds. In a mixing bowl, cover the potato rounds with the melted butter and the brown sugar. Toss until they’re completely coated.

Step 3: Place the sweet potato rounds onto a parchment paper lined baking sheet. Sprinkle with tops with the sea salt. Bake for 20 minutes, flipping them halfway.

Step 4: Turn your oven to broil. Place a marshmallow on top of each of the rounds and broil until slightly browned. Watch closely, it should only take a minute. Remove from the oven and place a pecan on top of each of the browned marshmallows.

Sweet Potato Bites with Marshmallows

Should I Peel the Sweet Potatoes?

I do peel the sweet potatoes for these sweet potato bites because I find the skin a bit to tough but if you’re ok with the skin, you can leave it on.

How Thinly Should I Slice the Sweet Potatoes?

Slice the sweet potatoes into rounds approximately 1/4-inch thick. If they’re too thin, the marshmallow and pecan will be too heavy. Try to cut the sweet potatoes as straight as possible, even a slight angle will cause the marshmallows to slide off.

How Do You Store Sweet Potato Bites? 

These sweet potatoes with marshmallows and pecans on top will keep airtight in the fridge for up to 4 days. They’re surprisingly good cold.

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Sweet Potato Bites with Marshmallows

Sweet Potato Bites with Marshmallows

This Gluten Free Sweet Potato Casserole Bites with Marshmallows Recipe is Easy to Make and Quick to Throw Together. The yummy potato bites are made in bite-sized portions that are topped with toasted marshmallow and pecans. They make a crowd pleasing appetizer or side dish for holiday parties!

More Gluten Free Holiday Side Dish Recipes To Try:

Sweet Potato Bites with Marshmallows

Tips for Making the Best Marshmallow Sweet Potato Bites:

– Because the sweet potatoes are hot when you place the marshmallows on them, they can melt the marshmallows from the bottom first. This can make them a bit messy. To keep them looking extra pretty, you can let the potatoes cool slightly before putting the marshmallows on top or try to put the marshmallows on top as quickly as possible and get them back in the oven. Some people also found cutting the marshmallows in half helped keep them from melting too much.

– Try to cut the sweet potatoes as straight as possible, even a slight angle will cause the marshmallows to slide off.

– Use sweet potatoes close to the same size, so rounds will cook evenly.

– You can make this recipe without marshmallows or nuts. Just prep and bake the sweet potatoes as directed and then just stop there.

– If marshmallows slide off the sweet potato rounds, just push them back into the middle.

– If you don’t have any parchment paper, you’ll need to grease the pan well so that the potatoes don’t stick.

– This recipe makes 24 Sweet Potato Bites with Marshmallow and Pecans.

Sweet Potato Bites with Marshmallows

 

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Sweet Potato Bites with Marshmallows

These Delicious Sweet Potato Bites with Marshmallows are an easy bite-sized version of the popular sweet potato and marshmallow casserole! They're a crowd pleasing appetizer or side dish for Thanksgiving!
5 from 7 votes
Print Pin Rate
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Appetizer, gluten free, Side Dish, thanksgiving
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6

Ingredients

  • 3-4 Sweet Potatoes medium
  • 24 Marshmallows large
  • 24 Pecan halves
  • 2 Tbsp Butter melted
  • 2 Tsp Brown Sugar
  • 1/2 Tsp Salt

Instructions

  • Preheat your oven to 400 F. Then peel the sweet potatoes.
  • Slice the peeled sweet potatoes into 1/4" thick rounds. In a mixing bowl, cover the potato rounds with the melted butter and the brown sugar. Toss until they're completely coated.
  • Place the sweet potato rounds onto a parchment paper lined baking sheet. Sprinkle with tops with the sea salt. Bake for 20 minutes, flipping them halfway.
  • Turn your oven to broil. Place a marshmallow on top of each of the rounds and broil until slightly browned. Watch closely, it should only take a minute. Remove from the oven and place a pecan on top of each of the browned marshmallows.

Video

 

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Sweet Potato Bites with Marshmallows

If you Love this Gluten Free Sweet Potato Bites Recipe, check out some of my other Gluten Free Side Dish Recipes Here:

Tried this recipe? Mention @officiallyglutenfree or tag #officiallyglutenfree to share your creations!

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

Sweet Potato Bites with Marshmallows

Keywords: Sweet Potato Bites with Marshmallows; Sweet Potato Bites with Marshmallow Recipe; Gluten Free Thanksgiving Recipes; Gluten Free Recipes using sweet potatoes; Easy potato side dish Recipes; potato appetizer Recipes; sweet potato recipes; Gluten free game day recipes; Best Gluten Free recipe game day recipe; family friendly sweet potato side dish recipes; Gluten Free sweet potato casserole recipes; Sweet Potatoes with Marshmallows on top; Homemade sweet potato casserole bites

No Bake Almond Toffee Squares

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No Bake Almond Toffee Squares

No Bake Almond Toffee Squares

These delicious Gluten Free No Bake Almond Toffee Squares are a grown up version of Rice Crispy Squares. They are incredibly easy to make and are the perfect gluten free treat to make for parties or BBQ’s.  They’re also perfect for a summer day because you won’t need to turn on your oven. 

Ingredients 

2 Tbsp Butter

30 Marshmallows

2 cups crushed Almonds

1 cup Toffee bits

IMG_6526

Directions

1. Melt 1 Tbsp of butter in a large pot, over low heat.

2. Using a spatula to coat the sides of the pot with the melted butter.

3. Use the remaining 1 Tbsp to grease a 9″ x 9″ pan.

4. Add the marshmallows to the pot until melted, string throughout.

5. Once marshmallows have melted, add almonds and toffee.

6. Mix thoroughly using a stiff spoon.

7. Press into pan using wet fingers.

8. Refrigerate for 1 hour, then slice into bars.

9. Store bars in a sealed container in the fridge.

No Bake Almond Toffee Squares

If you loved these No Bake Almond Toffee Squares you might also love this recipe for

Rice Crispy Caramilk Bars

Rice Krispy Caramilk Bars 

Cookie Crumble Apple Pie

Cookie Crumble Apple Pie 

 

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