dip

Creamy Greek Whipped Feta Dip

April 5, 2023 by officially gluten free Leave a Comment

This Creamy Greek Whipped Feta Dip is Ready in just 10 minutes with no cooking required. Add it to your list of Very Best Dips because it’s loaded with the flavour of feta cheese, a hint lemon and garlic and the Greek Salad topping brings it to a whole other level! Serve it with nacho chips or fresh vegetables for a quick and easy appetizer or snack.

Why You’ll Love This Creamy Greek Whipped Feta Dip

Here’s why you’re going to love this Creamy Greek Whipped Feta Dip

It’s ready in 10 minutes with no cooking required. Making this dip is as simple as combining feta with sour cream and mayonnaise in a blender or food processor and blitzing until it’s smooth. Then, chop up the quick Greek salad topping and it’s ready to serve.
The delicious feta dip is naturally Gluten Free, Low Carb, Keto and Vegetarian.
It’a CROWD PLEASER. The perfect snack for a large crowd that is enjoyed by everyone. Easily make a double batch if needed, and trust me you’ll want it!
The feta whips up light and airy in the food processor, making a refreshing dip for chips or Veggies.

What Ingredients Do You need to Make Creamy Greek Whipped Feta Dip?

To make this incredibly delicious whipped Feta Dip with Greek Salad Topping you’ll need:

For the Creamy Whipped Feta Dip:

Feta Cheese
Sour Cream
Mayonnaise
Garlic Puree
Lemon Juice

For the Greek Salad Topping:

Cucumber
Red Onion
Black Olives
Pepperoncini Peppers
Tomato
Oregano (dried)
Lemon Juice

How Do You Make Creamy Greek Whipped Feta Dip?

Here’s how to make this Easy Creamy Greek Whipped Feta Dip:

Step 1: In a food processor or blender, combine the feta, sour cream, mayonnaise garlic puree and lemon juice. Blend until it’s smooth.

Step 2: Finely dice up the cucumber, red onion, black olives, pepperoncini peppers and the tomato, adding them to a small bowl as you go. Add the lemon juice and the dried oregano and mix until well combined.

Step 3: Spread the whipped feta dip onto a small plate (or bowl). Place the greek salad topping on top of the spread out dip, but pour of any extra liquid in the bottom of the bowl first. Serve as a dip with nacho chips, crackers, or fresh veggies.

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MORE GLUTEN FREE DIP RECIPES TO TRY

Recipe Notes for making the Best Creamy Greek Whipped Feta Dip:

This dip can be made up to 3 days ahead of time and stored in a covered container in the refrigerator. It will stiffen up in the fridge to a spread-like consistency. I recommend keeping the greek salad topping in a separate bowl, until your ready to serve it.
Crumbled feta often contains extra ingredients to prevent caking, look for a block of feta cheese instead. It’ll give the dip a creamier texture and a richer, brinier flavour. It makes such a difference!
Use a piece of paper towel to remove any liquid that pools on side of the plate. If you drain off the liquid from the salad topping before adding it on top of the dip, there should be a very minimal amount around the rim.
I like serving this dip on a small plate instead of in a bowl because it helps distribute the topping throughout the whole dip better than if it was in a bowl. You can use a bowl instead of plate if you prefer.
I use a store bought garlic puree in a jar or tube. If you’d rather, you can use minced garlic but try to mince it as finely as possible. Garlic powder can be used instead of garlic puree as well.

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Creamy Greek Whipped Feta Dip

This Creamy Greek Whipped Feta Dip is Ready in just 10 minutes with no cooking required. Add it to your list of Very Best Dips because it's loaded with the flavour of feta cheese, a hint lemon and garlic and the Greek Salad topping brings it to a whole other level! Serve it with nacho chips or fresh vegetables for a quick and easy appetizer or snack.

5 from 5 votes

Print Pin Rate

Course: Appetizer

Cuisine: American, Greek

Keyword: Appetizer, feta, gluten free, greek

Prep Time: 10

Servings:

Author: Lyndsay Baker

Ingredients

For the Whipped Feta Dip

1 Cup Feta Cheese 8 oz
1/2 Cup Sour Cream
1/2 Cup Mayonnaise
1 Tsp Garlic puree
1 Tbsp Lemon Juice

For the Greek Salad Topping

1/4 Cup Cucumber finely diced
1/4 Cup Red Onion finely diced
1/4 Cup Black Olives finely diced
1/4 Cup Pepperoncini Peppers finely diced
1/4 Cup Tomato finely diced
1 Tsp Oregano dried
1 Tbsp Lemon Juice

Instructions

In a food processor or blender, combine the feta, sour cream, mayonnaise garlic puree and lemon juice. Blend until it's smooth.
Finely dice up the cucumber, red onion, black olives, pepperoncini peppers and the tomato, adding them to a small bowl as you go. Add the lemon juice and the dried oregano and mix until well combined.
Spread the whipped feta dip onto a small plate (or bowl). Place the greek salad topping on top of the spread out dip, but pour of any extra liquid in the bottom of the bowl first. Serve as a dip with nacho chips, crackers, or fresh veggies.
Find additional serving suggestions in the blog post above.

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Gluten Free Creamy Greek Whipped Feta Dip

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Keto Jalapeno Popper Dip

December 15, 2021 by officially gluten free 1 Comment

This Oven Baked Keto Jalapeno Popper Dip is a cream cheese based dip with a little bit of heat from the jalapeños and tasty crunch from the crispy bacon. The dip is essentially a Bacon Wrapped Jalalpeno Popper in deliciously creamy and warm dip form. It’s the Perfect Easy to Make, Creamy Low Carb Dip to Serve at your Next Football Party, Family Game Night or Gathering.

How to make Keto Jalapeño Popper Dip

Make this delicious Keto Jalapeno Popper Dip Recipe in 4 Easy Steps:

Step 1: Start by preheating your oven to 375 degrees F. Using a mixer on medium, mix the cream cheese, sour cream and garlic powder until it’s light and fluffy.

Step 2: Dice up and add the jalapeños, then add the cheddar cheese. Mix on medium until the cheese and jalapeños are completely mixed through.

Step 3: Spread the dip in a oven safe dish or skillet and bake for 15 – 20 minutes.

Step 4: Meanwhile fry the bacon until crispy, then crumble into small bits. Add the crispy bacon on top of the dip and serve while the dip is still hot.

WHAT CAN YOU DIP IN KETO JALAPENO POPPER DIP?

Some Yummy Keto Things to Dip in this Creamy Low Carb Dip are:

Pork Rinds, Raw Broccoli or Cauliflower, Cucumber Sticks, Carrot Sticks, Celery Sticks, Pickles, Cooked Crispy Bacon, Low Carb Crackers, Low Carb Tortilla Chips, Cheese Slices, Mushroom Slices and Bell or Jalapeño Peppers or even Chicken Wings.

Did I forget anything? Let us know your favourite low carb things to dip, in the comments below.

WHAT IS THE KETOGENIC DIET?

The ketogenic diet (often called keto) is a very low-carb, high-fat diet that shares similarities to paleo, Whole30, and Atkins. It involves drastically reducing carbohydrate intake, and replacing it with fat. When your body switches to burning fat for its primary fuel source, that’s when you hit ketosis.

While on the Keto diet you’re supposed to get at least 70 percent of your calories from fat, 15 to 25 percent from protein, and 10 percent from carbohydrates. You’re supposed to avoid all grains, legumes, root vegetables, fruit, (except berries) and sugar.

Keto Jalapeno Popper Dip

This Keto Jalapeno Popper Dip Recipe is made with simple and easy to find ingredients. It’s an oven baked dip that’s served warm. It’s the perfect appetizer for game day, movie night or for family gatherings. It can be Thrown Together Quickly and can also be Made Ahead and Warmed up right before Serving.

Looking for some more delicious Keto Appetizer Recipes? You’re in luck! I have some of my readers favourite recipes to share. Their number 1 favourite are these Keto Bacon Dill Pickle Fat Bombs. Everyone loves how quick and easy they are to make. Another one of Their favourites, are these tasty Keto Jalapeño Popper Taquitos. They’re perfect for impressing party guests or for spoiling someone special.