• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Officially Gluten Free logo

  • Home
  • Recipes
    • Recipe Index
    • Recipe List
    • Keto Recipe List
  • Articles
  • About Me
  • Contact
  • Privacy Policy

primal

Chicken Zoodle Soup

September 17, 2015 by officially gluten free 14 Comments

 Chicken Zoodle Soup

 

Chicken Zoodle Soup

This Simple Low Carb, Chicken Zoodle Soup is made with thinly sliced Zucchini instead of traditional Noodles.  You won’t want to make Chicken Soup the same way again. I usually add whatever Vegetables I have in my Fridge or Garden but Celery, Peppers, Peas, Corn, Mushrooms or Squash would also go well in this soup.

Whenever we have a Roasted Chicken, I save the bones to make soup stock with. If I don’t need the stock that week I’ll freeze it in small amounts so I can use it for Stir fry, Soups or just adding a little Flavour to a recipe. Making my own Stock means that I need to add a bit of Salt to get the flavour right but if you’re using a store bought Chicken Stock you may not need to add any at all.

If you have a Veggie Spiralizer to make the Zucchini noodles with, by all means use it. I don’t have one so I like to slice mine really thin with a knife.

Ingredients

1 Tbsp Butter or Cooking Oil

1 Onion

2 Potatoes

3 Carrots

4 Cloves of Garlic

1 Medium Zucchini

1 Cup Cooked Chicken

5-6  Cups Chicken Stock

1 Tbsp Salt (if using store bought chicken stock you may not need to add any salt)

1 Tsp pepper

Directions

1.In a large pot over medium heat, add the oil or butter. Then dice, then add the onion, carrot, potato and garlic.

2. Slice the Zucchini into very thin slices. Add it to the pot along with the cooked chicken.

3. Add the chicken stock, then salt and pepper.

4. Let simmer over low heat for 1 hour.

Chicken Zoodle Soup

 

If you loved this Gluten Free recipe for Chicken Zoodle Soup, you may also love these recipes for:

BroccoliCheddar Soup Gluten Free

Gluten Free Broccoli Cheddar Soup,

Cream of Vegetable Soup

Gluten Free Cream of Vegetable Soup,

Coconut Curry Soup with Chicken

Thai Coconut Curry Soup

Mango Salad Rolls

Mango Salad Rolls

Lets Connect on Social Media 

Facebook/OfficiallyGlutenFree

Twitter/OfficiallyGF

Pinterest/OfficiallyGF

Instagram/Officiallyglutenfree 

Filed Under: Gluten Free, Recipes Tagged With: blog, celiac, chicken, cookbook, delicious, diet, dinner, easy, eating, food, Gluten Free, gluten intolerant, grain free, health, life, lunch, paleo, primal, random, recipe, soup, weight loss, wheat free

Grilled Chili Lime Pineapple Shrimp

June 25, 2015 by officially gluten free 46 Comments

 Chili Lime Pineapple Shrimp

Grilled Chili Lime Pineapple Shrimp

These Gluten Free Grilled Chili Lime Pineapple Shrimp are a Wonderful Mix of Sweet and Spicy. The Chili and Lime Compliment the Sweet and Juicy Pineapple and Succulent Shrimp Perfectly. They would make an Awesome Gluten Free Appetizer or Side Dish for your next Summer Party or BBQ.  If you don’t have access to a Grill, just use the Oven instead. Bake at 450 F for approximately 8 – 10 minutes, turning half way though.

 

Ingredients 

12 Large Shrimp Peeled and Deveined

12 Pineapple Chunks

1/2 Cup Sweet Chili Sauce

1 Tsp Crushed Chili’s

1 Lime

Directions 

1. In a medium sized bowl mix the sweet chili sauce with the crushed chili’s. Then squeeze the juice from the lime into the bowl.

2. Place the shrimp into the marinade and let sit for 10 minutes.

3. If you’re using wooden skewers, soak them in water for a few minutes before using them. Skewer the shrimp and the pineapple together, then drizzle a little of the remaining marinade over them.

4. Grill for approximately 3 minutes per side or until the shrimp are fully cooked.

5. Serve with a slice of lime.

Grilled Chili Lime Pineapple Shrimp

Grilled Chili Lime Pineapple Shrimp

If you liked this recipe for Gluten Free Grilled Chili Lime Pineapple Shrimp, then you may also like these recipes:

Sauteed Shrimp and Artichokes

Sauteed Shrimp and Artichokes

Cucumber Gravlax

Cucumber Gravlax

Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

Mango Salad Rolls

Mango Salad Rolls

Let’s Connect on Social Media 

Facebook/Officiallyglutenfree

Twitter/OfficiallyGF

Pinterest/OfficiallyGF

Instagram/Offciallyglutenfree

 

Filed Under: Gluten Free, Recipes Tagged With: appetizers, blog, blogging, celiac, cooking, delicious, diet, dinner, easy, eating, food, Gluten Free, gluten intolerant, grain free, health, life, lunch, pasta, primal, random, recipe, recipes, seafood, shrimp, weight loss, wheat free

Thai Coconut Curry Soup with Chicken

April 6, 2014 by officially gluten free 14 Comments

 

Thai Coconut Curry Soup with Chicken

This Gluten Free Thai Coconut Curry Soup with Chicken has just the right amount of heat. It’s so creamy and is loaded with Incredible Flavor. I could eat this soup every day. It can be made with Shrimp or Beef instead of Chicken, or skip the Chicken and use some Veggie Broth and Sweet Potato for a delicious Vegetarian version.

Ingredients 

1 Tbsp Olive Oil

1 Tsp Minced Fresh Ginger

4 Chicken Breasts

2-3 Tbsp Red Thai Curry Paste

2 Cans Coconut Milk

3-4 Cups Chicken Broth

3 Limes

8 – 10 White Mushrooms

1 Red Pepper

1 Small Zucchini

1-2 Tbsp Chopped Fresh Basil

1 Stalk Lemon Grass (optional)

1 Tbsp Fish Sauce (optional)

3 or 4 Lime Leaves (optional)

Directions 

1. Slice the chicken into bite sized pieces. Then fry in oil, in a large pot with the fresh ginger.

2. Once the chicken is fully cooked, add the curry paste, basil and optional, fish sauce, lemon grass and lime leaves.

3. Add 1 can of coconut milk and stir until well combined.

4. Add the chicken broth.

5. Slice, then add the mushrooms, zucchini and red pepper.

6. Squeeze in the juice from 2 of the limes.

7. Add the second can of coconut milk, then let simmer for 1/2 hour to 1 hour.

8. Serve with a slice of lime and an optional side of rice or rice vermicelli noodles.

Note:

I use homemade chicken broth, which tends to be thicker than store bought chicken broth. If you’re using store bought, you may want to add less depending on how thick you like your soup. If you use homemade chicken broth you may need to add a little water depending on how thick your broth is.

Thai Coconut Curry Soup With Chicken

If you liked this recipe for Thai Coconut Curry Soup, Then you may also like these recipes for Thai Peanut Salad, Spicy Green Pea Coconut Curry Soup, Roasted Cauliflower Corn Chowder or Chicken Satay (Chicken with Thai Peanut Sauce)

Let’s Connect on Social Media 

Facebook/Officiallyglutenfree 

Twitter/OfficiallyGF 

Pinterest/OfficiallyGF

Instagram/Officiallyglutenfree 

Filed Under: Gluten Free, Recipes Tagged With: cooking, Curry, food, Gluten Free, grain free, paleo, primal, recipes, soup, thai, wheat free

Primary Sidebar

Don't Miss A Recipe!

Subscribe To Officially Gluten Free

I’m Lyndsay

Lyndsay Baker

Looking For Something?

Recent Posts

  • Zucchini Noodles with Peanut Sauce
  • Sausage Stuffed Mushrooms
  • Smashed Brussel Sprouts
  • Twisted Bacon Recipe
  • Mini Bell Pepper Carrots with Tuna

Officially Gluten Free Recipe Index

GF & Keto Recipe Index

Keto Salmon Burger

Keto Salmon Burger

Sugar Free Jello Whips

Sugar Free Jello Whips

Copyright © 2022 Officially Gluten Free on the Foodie Pro Theme