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Keto Crockpot Broccoli Soup

October 9, 2018 by officially gluten free Leave a Comment

Keto Crockpot Broccoli Soup

Warm Up With This Cheesy Gluten Free & Keto Crockpot Broccoli Soup, that’s the Perfect Comfort Meal For a Cool Day. This Rich and Creamy Keto Broccoli Cheddar Soup Is Full of Flavor. It’s a Tried and Tested, No Fuss Slow Cooker Recipe That My Family Loves. Most importantly, It’s so easy it is to Make! Just Set-It-And-Forget-It!!!

Keto Crockpot Broccoli Soup

How to make Keto Crockpot Broccoli Soup

To Make This Yummy Crockpot Broccoli Soup, You Place the broccoli flowerets into the crockpot, then add the chicken broth and the whipping cream. Cut the butter and cream cheese into 1/2 inch squares.

Keto Crockpot Broccoli Soup

Keto Crockpot Broccoli Soup

Place them into the crockpot, dotted throughout. Cover and cook on high for 1 1/2 hours. Cover the cooked broccoli with the mozzarella and cheddar cheese. Stir until the cheese is incorporated. Then cook for another hour.

Keto Crockpot Broccoli Soup

WHAT IS THE KETOGENIC DIET?

If you haven’t heard of The ketogenic diet (often called keto), it’s a very low-carb, high-fat diet that shares similarities to paleo, Whole30, and Atkins. It involves drastically reducing carbohydrate intake, and replacing it with fat. When in ketosis, your body switches to burning fat for its primary fuel source.

On Keto, you’re supposed to get at least 70 percent of your calories from Fat, 15 to 25 percent from Protein, and 10 percent from Carbohydrates. You should avoid all grains, legumes, root vegetables, fruit, (except berries) and sugar.

Keto Crockpot Broccoli Soup

Keto Crockpot Broccoli Soup

Here’s a Fantastic Keto Crockpot Broccoli Soup Recipe that tastes just like the Cheese Sauce my Mom used to make. It’s a great way to get picky eaters to eat their veggies. It’s loaded with Broccoli and Delicious Cheddar Cheese.  For something a little more flavorful, try adding a little Havarti or Provolone along with the cheddar. Another way I add flavor to my soups is by switching the butter out for bacon grease. This Recipe can be made with Veggie Stock or Even Water in place of the Chicken Broth, if Preferred. I make my own Chicken Broth, so that means I need to add quite a lot of Salt. If you’re using store bought broth you may not need to add any Salt at all.

Maybe You’ll want to try out These 6 Ingredient Gluten Free and Keto Buffalo Chicken Taquitos. too. They’re an Incredibly Easy to Make Cheese Shelled Taquito That Tastes Amazing.

Keto Crockpot Broccoli Soup

DON’T MISS ANY NEW RECIPES:

Don’t miss any recipes like this Keto Crockpot Broccoli Soup. If you aren’t already Following my Keto/Gluten Free Recipe Page on Facebook where I Post all my New Recipes, you can Join Here and Follow me on Pinterest Here.

Keto Crockpot Broccoli Soup

“Warm Up With This Cheesy Gluten Free & Keto Crockpot Broccoli Soup, that’s the Perfect Comfort Meal For a Cool Day. This Rich and Creamy Keto Broccoli Cheddar Soup Is Full of Flavor. It’s a Tried and Tested, No Fuss Slow Cooker Recipe That My Family Loves. Most importantly, It’s so easy it is to Make! Just Set-It-And-Forget-It!!!”

Ingredients 

5 Cups Broccoli

2 Cup Chicken Broth

1/2 Cup Heavy Whipping Cream

1/4 Cup Butter

1/4 Cup Cream Cheese

3/4 Cup Mozzarella Cheese

1 3/4 Cup Cheddar Cheese

Salt and Pepper (to taste)

Directions

1. Place the broccoli flowerets into the crockpot, then add the chicken broth and the whipping cream. Cut the butter and cream cheese into 1/2 inch squares. Place them into the crockpot, dotted throughout. Cover and cook on high for 1 1/2 hours.

2. Then, stir the Broccoli mixture. Cover it with the mozzarella and cheddar cheese. Stir until the cheese is incorporated. Then cook for another hour. Add salt and pepper to taste.

This Keto Crockpot Broccoli Soup Recipe Serves 4.

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Keto Crockpot Broccoli Soup

 

Other Keto Friendly/Low Carb Recipes:

If you love this Recipe for Keto Crockpot Broccoli Soup, check out some of my other Keto Friendly Recipes Here:

  • Keto Chicken Quesadilla 
  • Low Carb Chicken Club Sandwich
  • Cheesy Keto Tuna Melts
  • Low Carb Sour Cream and Chive Crackers 

Tried this recipe? Mention @officiallyglutenfree or tag #officiallyglutenfree to share your creations!

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

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Keto Crockpot Broccoli Soup

 

Keto Crockpot Broccoli Soup
 
Save Print
Prep time
15 mins
Cook time
2 hours 30 mins
Total time
2 hours 45 mins
 
Author: Lyndsay Baker
Recipe type: Keto Crockpot Soup
Cuisine: American
Serves: 4 servings
Ingredients
  • 5 Cups Broccoli
  • 2 Cup Chicken Broth
  • ½ Cup Heavy Whipping Cream
  • ¼ Cup Butter
  • ¼ Cup Cream Cheese
  • ¾ Cup Mozzarella Cheese
  • 1¾ Cup Cheddar Cheese
  • Salt and Pepper (to taste)
Instructions
  1. Place the broccoli flowerets into the crockpot, then add the chicken broth and the whipping cream. Cut the butter and cream cheese into ½ inch squares. Place them into the crockpot, dotted throughout. Cover and cook on high for 1½ hours.
  2. Stir the Broccoli mixture, then cover it with the mozzarella and cheddar cheese. Stir until the cheese is incorporated. Then cook for another hour. Add salt and pepper to taste.
3.5.3251

Filed Under: Gluten Free, Recipes Tagged With: blog, broccoli, celiac, cheese, cooking, crockpot, delicious, diet, dinner, easy, eating, food, Gluten Free, grain free, health, keto, life, low carb, lunch, recipe, recipes, slow cooker, soup, weight loss, wheat free

Easy Keto Cheese Sauce

July 19, 2018 by officially gluten free 29 Comments

This 4 Ingredient Easy Keto Cheese Sauce is so Cheesy! It’s a really Easy Low Carb Cheese Sauce that’s Perfect with Steamed Vegetables, Keto Nachos or a Delicious Keto Cauliflower “Mac” and Cheese. It’s naturally Gluten Free and is Loaded with Flavour and Provides a Nutritious Hit of Healthy Fats.

Easy Keto Cheese Sauce

How Do You Make Keto Cheese Sauce?

To make this Easy Keto Cheese Sauce, you melt the butter. Then add the cream cheese. Stir continuously until the cream cheese is melted. Then slowly stir in the heavy cream continuing to stir continuously until the mixture comes to a boil. Add the cheddar cheese, then stir until the cheese is fully incorporated. Let simmer over low heat for 5- 10 minutes or until it’s reached your desired thickness.

Easy Keto Cheese Sauce

WHAT IS THE KETOGENIC DIET?

The ketogenic diet (often called keto) is a very low-carb, high-fat diet that shares similarities to paleo, Whole30, and Atkins. It involves drastically reducing carbohydrate intake, and replacing it with fat. When your body switches to burning fat for its primary fuel source, that’s when you hit ketosis.

While on the Keto diet you’re supposed to get at least 70 percent of your calories from fat, 15 to 25 percent from protein, and 10 percent from carbohydrates. You’re supposed to avoid all grains, legumes, root vegetables, fruit, (except berries) and sugar.

Easy Keto Cheese Sauce

Easy Keto Cheese Sauce

This Rich and Creamy Easy Keto Cheese Sauce is so Simple and Satisfying. I like to Serve it over Steamed Vegetables or use it to make a Deliciously Cheesy Vegetable Casserole. When I make the Veggie Casserole I like to cover it with Cheese and Pork Rind Crumbs. Then I Bake it until the Top is Golden Brown. It’s Definitely one of my Families Favourite Side Dishes and I Love how Quick and Easy it is to Make.

Looking for some more delicious Keto Appetizer Recipes? You’re in luck! I have some of my readers favourite recipes to share. Their absolute fav are these Keto Crab Rangoon Fat Bombs. Everyone love that they’re so easy and quick to make. Another one of their favourites, are these tasty Keto Jalapeño Popper Taquitos. They’re perfect for impressing guests or for spoiling someone special.

Easy Keto Cheese Sauce

Recipe Notes:

  •  Let simmer longer For a Thicker Sauce. The Sauce will thicken slightly as it cools. To thin the sauce stir in a little water.
  • Any type of hard cheese can be used for this recipe. Try using grated mozzarella cheese for a delicious creamy keto white sauce.

Easy Keto Cheese Sauce

DON’T MISS ANY NEW RECIPES:

Don’t miss any recipes like this Easy Keto Cheese Sauce. If you aren’t already following my Keto / Gluten Free Recipe Page on Facebook where I post all my new recipes, you can join here and follow me on Pinterest here.

Easy Keto Cheese Sauce

This 4 Ingredient Easy Keto Cheese Sauce is so Cheesy! It's a really Easy Low Carb Cheese Sauce that's Perfect with Steamed Vegetables, Keto Nachos or a Delicious Keto Cauliflower "Mac" and Cheese.
4.95 from 18 votes
Print Pin Rate
Course: Keto Sauce
Cuisine: American
Keyword: Dinner, gluten free, Keto, Low Carb
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 pan
Calories: 280kcal
Author: Lyndsay Baker

Ingredients

  • 1/4 Cup Butter
  • 1/4 Cup Cream Cheese
  • 1/2 Cup Heavy Whipping Cream
  • 1 Cup Cheddar Cheese

Instructions

  • Over med heat, melt the butter. Then add the cream cheese. Stir continuously until the cream cheese is melted. Slowly stir in the heavy cream continuing to stir continuously until the mixture comes to a boil.
  • Add the cheddar cheese, then stir until the cheese is fully incorporated. Let simmer over low heat for 5- 10 minutes or until it's reached your desired thickness.
  • Note: Let simmer longer For a Thicker Sauce. The Sauce will thicken slightly as it cools. To thin the sauce stir in a little water.

Nutrition

Calories: 280kcal | Carbohydrates: 1.7g | Protein: 6.7g | Fat: 28g

 

Nutritional Info

1 Batch of Easy Keto Cheese Sauce =

4 Servings | Each Serving

280 cal | 28 g Fat | 1.7 g Carbs | 6.7 g Protein

Note: Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

 

Let’s Be Friends on Pinterest! I’m Always Sharing Great Recipes! 

>> Click Here To Pin This Recipe <<

Easy Keto Cheese Sauce

 

Other Keto Friendly/Low Carb Recipes:

If you love this Recipe for Easy Keto Cheese Sauce, Check out some of my other Keto Friendly Recipes Here:

Baked Chaffle French Toast Sticks

Fathead Sausage Rolls 

Cheesy Keto Tuna Melts

Low Carb Sour Cream and Chive Crackers 

Tried this recipe? Mention @officiallyglutenfree or tag #officiallyglutenfree to share your creations!

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

Follow OGF on Facebook,  Pinterest & Instagram

Easy Keto Cheese Sauce

Keywords: Easy Keto Cheese Sauce; Easy Keto Cheese Sauce Recipe; Keto sauce Recipes; Recipes using cheese; Easy Keto Appetizer Recipes; Low Carb cheese sauce Recipes; Keto Holiday recipes; Keto cheddar recipes; keto game day recipe; family friendly keto recipes

Filed Under: Gluten Free, Keto, Recipes Tagged With: cheese, diet, dinner, easy, Gluten Free, grain free, health, keto, low carb, recipe, recipes, sauce, weight loss, wheat free

Keto Buffalo Chicken Taquitos

April 11, 2018 by officially gluten free 25 Comments

These Keto Buffalo Chicken Taquitos are incredibly easy to make and they taste Amazing. They’re made with only 6 Ingredients and can be made in 1/2 hour or less. The yummy Taquitos  are a Delicious Keto Appetizer or Meal that only has 1.2 g of Carbohydrates per serving. 

Keto Buffalo Chicken Taquitos

How do you Make a  Keto Buffalo Chicken Taquito?

To make These Keto Buffalo Chicken Taquitos, you mix the hot sauce and butter together and pour over the shredded chicken. Then mix until the chicken is well coated. Place the chicken into a baking dish and bake for 20 minutes.  Then mix the cheddar, mozzarella and parmesan cheeses. Divid the cheese mixture into 6, then make into balls. Place onto a parchment paper lined baking sheet. Bake for 6-8  minutes, or until the edges are golden brown.

Let cool for 1- 2 minutes. Flip upside down, then place a few spoonfuls of the buffalo chicken on the edge of each shell. Tightly roll each one into a cigar shape.

Keto Buffalo Chicken Taquitos

WHAT IS THE KETOGENIC DIET?

The ketogenic diet (often called keto) is a very low-carb, high-fat diet that shares similarities to paleo, Whole30, and Atkins. It involves drastically reducing carbohydrate intake, and replacing it with fat. When your body switches to burning fat for its primary fuel source, that’s when you hit ketosis.

While on the Keto diet you’re supposed to get at least 70 percent of your calories from fat, 15 to 25 percent from protein, and 10 percent from carbohydrates. You’re supposed to avoid all grains, legumes, root vegetables, fruit, (except berries) and sugar.

Keto Buffalo Chicken Taquitos

Keto Buffalo Chicken Taquitos

These Keto Buffalo Chicken Taquitos are loaded with flavor and provide a nutritious hit of healthy fats. They can be made with many variations. Instead of Franks Red you could use a keto bbq sauce or you could add a little cream cheese and or jalapeños.

Looking for some more delicious Keto Super Bowl Recipes? You’re in luck! I have some of my families favourite recipes to share. Our absolute fav are these Keto Crab Rangoon Fat Bombs. I love that they’re so easy and quick to make. Another one of our favourites, is this tasty Keto Jalapeño Popper Taquitos. They’re perfect for impressing dinner guests or for spoiling someone special. Let us know how they turned out for you in the comments below!

Keto Buffalo Chicken Taquitos

Recipe Notes:

  • To reheat, Preheat oven to 350 F. Bake for 6-8 minutes.
  • I let cheese shell cool for a minute then flipped it over before putting the filling onto it. This step isn’t necessary but I found that it made the taquitos look a little prettier.
  • Make sure to use Parchment Paper (NOT waxed paper)
  • Using a grocery store rotisserie chicken makes this recipe extra quick and easy to make.
  • Cheese slices also work great for this recipe.
  • This recipe makes 6 Keto Buffalo Chicken Taquitos.

Keto Buffalo Chicken Taquitos

DON’T MISS ANY NEW RECIPES:

Don’t miss any recipes like these Keto Buffalo Chicken Taquitos. If you aren’t already Following my Keto/Gluten Free Recipe Page on Facebook where I Post all my New Recipes, you can Join Here and Follow me on Pinterest Here.

Keto Buffalo Chicken Taquitos

5 from 3 votes
Print Pin Rate
Course: Keto Chicken Recipe
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 Taquitos
Calories: 257kcal
Author: Lyndsay Baker

Ingredients

  • 1 Cup Old Cheddar Cheese
  • 1 Cup Mozzarella Cheese
  • 1/2 Cup Parmesan Cheese
  • 1 Cups Shredded Cooked Chicken
  • 1/4 Cup Franks Red Hot Sauce
  • 1 Tbsp Melted Butter

Instructions

  • Pre heat oven to 400 F. In a small bowl mix the hot sauce and butter together. Pour over the shredded chicken. Then mix until the chicken is well coated. Place the chicken into a baking dish and bake for 20 minutes, stirring half way. Let cool for 10 minutes before making the cheese shells.
  • In a large mixing bowl, mix the cheddar, mozzarella and parmesan cheeses. Using the cheese mixture make small balls, then place onto a parchment paper lined baking sheet. Bake @ 400 F for 6-8 minutes, or until the edges are golden brown.
  • Let the cheese shells cool for 1- 2 minutes. Flip the shells upside down, then place a few spoonfuls of the buffalo chicken on the edge of each shell. Tightly roll each one into a cigar shape. (You need to do this quite quickly, before the cheese hardens.)
  • Note: To reheat these Keto Buffalo Chicken Taquitos, Preheat oven to 350 F. Bake for 6-8 minutes.

Nutrition

Calories: 257kcal | Carbohydrates: 1.2g | Protein: 26g | Fat: 16.9g

 

NUTRITIONAL INFO

  1 Keto Buffalo Chicken Taquitos =  1 Servings

 Each Serving (Not Including Sauces) =

257 Calories |  16.9 g Fat |  1.2 g Carbs | 0 g Fibre | 26 g Protein

Let’s Be Friends on Pinterest! I’m Always Sharing Great Recipes! 

 >> Click Here To Pin This Recipe <<

pinterest pin for keto buffalo chicken Taquitos

Other Keto Friendly/Low Carb Recipes:

If you love this Recipe for Keto Buffalo Chicken Taquitos, check out some of my other Keto Friendly Recipes Here:

  • Baked Chaffle French Toast Sticks
  • Fathead Sausage Rolls 
  • Cheesy Keto Tuna Melts
  • Low Carb Sour Cream and Chive Crackers 

Tried this recipe? Mention @officiallyglutenfree or tag #officiallyglutenfree to share your creations!

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

Follow OGF On Facebook, Pinterest & Instagram

Keto Buffalo Chicken Taquitos

Keywords: Keto Buffalo Chicken Taquitos; Keto Buffalo Chicken Taquito Recipe; Keto Mexican Recipes; Keto Recipes using roasted chicken; Easy Keto Appetizer Recipes; Low Carb taquitos Recipes; Keto hot sauce recipes; Keto game day recipes; Best Keto chicken recipe; easy keto game day recipe; shredded chicken keto recipes; keto buffalo chicken recipes; keto shredded chicken recipes; How do you make a Keto Chicken Taquito?

Filed Under: Gluten Free, Keto, Recipes Tagged With: appetizers, blog, cheese, chicken, delicious, diet, dinner, easy, food, Gluten Free, grain free, health, hot sauce, keto, ketogenic, mexican, recipe, recipes, spicy, taquitos

Gluten Free Jalapeno Cheddar Biscuits

December 16, 2017 by officially gluten free 3 Comments

Gluten Free Jalapeno Cheddar Biscuits

Gluten Free Jalalpeno Cheddar Biscuits

Gluten Free Jalalpeno Cheddar Biscuits

Gluten Free Jalapeno Cheddar Biscuits

Gluten Free Jalalpeno Cheddar Biscuits

Gluten Free Jalalpeno Cheddar Biscuits

Gluten Free Jalapeno Cheddar Biscuits

Gluten Free Jalalpeno Cheddar Biscuits

Gluten Free Jalalpeno Cheddar Biscuits

Gluten Free Jalalpeno Cheddar Biscuits

These Gluten Free Jalapeno Cheddar Biscuits are so Soft and Flaky. They’re also incredibly Cheesy and are packing just the right amount of Heat from the Jalapenos.  I used pickled Jalapenos, which I thought worked perfectly. If you Prefer, you could use fresh Jalapeno Slices instead. You can also make your own Buttermilk by adding a Tbsp of Lemon Juice to regular Milk.

The best thing about these Gluten Free Jalapeno Cheddar Biscuits is that they’re so quick and easy to make. They’re much easier to make than buns and they taste just as good. We had them with Shrimp Fettuccini Alfredo for Dinner and then again with Omelettes and Hashbrowns fo breakfast in the morning. They went so well with both meals, that I couldn’t tell you which one I preferred. If you love Gluten Free Tea Biscuits then you may also like these  5 Easy Gluten Free Recipes Using Tea Biscuit Dough. 

One of the reasons that I use rice flour in most of my recipes is because its so inexpensive. You can find it for $1.00 a bag at Asian Supermarkets or in the import sections at Larger Grocery Stores. It’s also very versatile and doesn’t have a weird after taste like a lot of other gluten free flours do.

Note: Rice Flour can vary from brand to brand. I’ve found that measurements can be different depending on the brand you’re using. The Thai brand which has red writing on the bag is ground finer and can take more than the Indian rice flour that I get at Superstore. Both brands work wonderfully but there is a slight difference in the measurements, as I mentioned. Because of this, I like to add the flour a little a time until the consistency is right.

If you’re looking for another delicious Gluten Free Recipe for the Holidays, try these delicious Gluten Free Blueberry Cheesecake Tarts. They’re made with an easy to make Gluten Free Shortbread Cookie Cup Tart and are topped with a light and fluffy No Bake Cheesecake Topping. They’re sure to impress even you non gluten free friends and family.

Gluten Free Jalapeno Cheddar Biscuits

Ingredients

1 1/4 Cups Rice Flour

1/2 Cup Potato Starch (corn or tapioca)

3 Tsp Baking Powder

5 Tbsp Butter

3/4 Cup Buttermilk

1 Cup Shredded Cheddar Cheese

1/2 Cup Sliced Pickled Jalapenos

Directions 

1. Pre heat oven to 450 F

2. In a large bowl, cut the cold butter into flour, starch and baking powder. Mix until well combined.

3. Add the buttermilk, 1/2 a cup of the cheddar cheese and 1/4 cup of the chopped jalapeno slices. Mix until a dough forms.

4. Using a rolling pin, roll out dough on a floured surface. Using a round cookie cutter or a cup, cut out biscuits.

5. Place onto an ungreased or parchment paper lined baking sheet. Sprinkle the remaining cheese and jalapeños on top of each of the biscuits.

6. Bake for 8 – 10 minutes.

This recipe makes 10 Gluten Free Jalapeno Cheddar Biscuits.

Gluten Free Jalalpeno Cheddar Biscuits

If you liked this recipe for Gluten Free Jalapeno Cheddar Biscuits, you may also like these recipes for:

Gluten Free Perogies 

Gluten Free Perogies

Gluten Free Pumpkin Pie

Gluten Free Pumpkin Pie

Everything Mashed Potato Flatbread

Everything Mashed Potato Flatbread 

Gluten Free Stuffing

Gluten Free Stuffing

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Gluten Free Jalapeno Cheddar Biscuits

 

Gluten Free Jalapeno Cheddar Biscuits
 
Save Print
Prep time
10 mins
Cook time
8 mins
Total time
18 mins
 
Author: Lyndsay Baker
Recipe type: Buttermilk Biscuits
Cuisine: Biscuits and Buns
Serves: 10 Biscuits
Ingredients
  • 1¼ Cups Rice Flour
  • ½ Cup Potato Starch (corn or tapioca)
  • 3 Tsp Baking Powder
  • 5 Tbsp Butter
  • ¾ Cup Butter Milk
  • 1 Cup Shredded Cheddar Cheese, Divided
  • ½ Cup Sliced Pickled Jalapenos, Chopped
Instructions
  1. Pre heat oven to 450 F
  2. In a large bowl, cut cold butter into flour, starch and baking powder. Mix until well combined.
  3. Add the milk, ½ a cup of the cheddar cheese and ¼ cup of the chopped jalapeno slices. Mix until a dough forms.
  4. Using a rolling pin, roll out dough on a floured surface. Using a round cookie cutter or a cup, cut out biscuits.
  5. Place onto an ungreased or parchment paper lined baking sheet. Sprinkle the remaining cheese and Jalapeños on top of each of the biscuits.
  6. Bake for 8 - 10 minutes.
  7. This recipe makes 10 Gluten Free Jalapeno Cheddar Biscuits.
3.5.3229

Filed Under: Gluten Free, Recipes Tagged With: appetizers, baking, biscuit, cheese, delicious, easy, food, Gluten Free, jalapeno, lunch, random, recipe, spicy, wheat free

Gluten Free Broccoli Cheddar Soup

March 11, 2014 by officially gluten free 11 Comments

Gluten Free Broccoli Cheddar Soup

Gluten Free Broccoli Cheddar Soup

IMG_8793

Gluten Free Broccoli Cheddar Soup

This Gluten Free Broccoli Cheddar Soup recipe tastes just like the Cheese Sauce my Mom used to make. It’s a great way to get picky eaters to eat their veggies. It’s loaded with Broccoli and Delicious Cheddar Cheese.  For something a little more flavorful,  try switching the Cheddar with Havarti or Provolone. Another way I add flavor to my soups is by switching the butter out for bacon grease. I save the bacon grease in the fridge after cooking it, just for this purpose.

If you’re looking for another easy and delicious Gluten Free Soup Recipe, then you may also like this Creamy Gluten Free Tomato Soup Recipe. It’s made with simple ingredients and is also Vegan.

Gluten Free Broccoli Cheddar Soup

Ingredients

6 Tbsp Butter

1 White Onion

4 Cloves of Garlic

2 – 4 Heads of Broccoli

4 Cups Chicken Stock

1 Cup Water

1 Cup Milk

3 Tbsp Rice Flour

1 Cup Shredded Cheddar Cheese

1/4 Cup Heavy Cream

Salt and Pepper to Taste

Directions

1. Mince the onion and garlic and fry in 3 Tbsp of butter, in a large pot, over low heat for 10 minutes.

2. Wash, chop, then add the broccoli to the pot. Let fry on low for another 10 minutes.

3. Add the chicken stock and water, then let simmer for 1/2 an hour.

4. In a small pot melt 3 Tbsp of butter over medium heat. Then add the flour and stir into a paste. Let brown for 1 minute, then slowly stir in the milk. Stir constantly until it begins to boil. Then add to the main soup pot.

5. Stir well, then add the cheese and heavy cream. Add salt and pepper to taste.

6. Let simmer on low for 1/2 hour.

This Gluten Free Broccoli Cheddar Soup recipe serves 4 People.

Gluten Free Broccoli Cheddar Soup

If you liked this Broccoli Cheddar Soup Gluten Free recipe, you may also love these recipes for

Creamy Gluten Free Tomato Soup

Creamy Gluten Free Tomato Soup

Gluten Free Pizza Crust

Gluten Free Pizza Crust

Everything Mashed Potato Flatbread

Everything Mashed Potato Flatbread 

Gluten Free Butter Tarts

Gluten Free Butter Tarts

Lets Connect on Social Media 

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Twitter

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Gluten Free Broccoli Cheddar Soup

 

Gluten Free Broccoli Cheddar Soup
 
Save Print
Prep time
10 mins
Cook time
1 hour
Total time
1 hour 10 mins
 
Author: Lyndsay Baker
Recipe type: Soup
Serves: serves 4
Ingredients
  • 6 Tbsp Butter
  • 1 White Onion
  • 4 Cloves of Garlic
  • 2 - 4 Heads of Broccoli
  • 4 Cups Chicken Stock
  • 1 Cup Water
  • 1 Cup Milk
  • 3 Tbsp Rice Flour
  • 1 Cup Shredded Cheddar Cheese
  • ¼ Cup Heavy Cream
  • Salt and Pepper to Taste
Instructions
  1. Mince the onion and garlic and fry in 3 Tbsp of butter, in a large pot, over low heat for 10 minutes.
  2. Wash, chop, then add the broccoli to the pot. Let fry on low for another 10 minutes.
  3. Add the chicken stock and water, then let simmer for ½ an hour.
  4. In a small pot melt 3 Tbsp of butter over medium heat. Then add the flour and stir into a paste. Let brown for 1 minute, then slowly stir in the milk. Stir constantly until it begins to boil. Then add to the main soup pot.
  5. Stir well, then add the cheese and heavy cream. Add salt and pepper to taste.
  6. Let simmer on low for ½ hour.
3.5.3226

Filed Under: Gluten Free, Recipes Tagged With: broccoli, cheese, cooking, dinner, easy, food, Gluten Free, health, lunch, recipe, recipes, soup, wheat free

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