You’re Gonna Love this Oven Baked Gluten Free Apple Fritter Recipe. It uses a simple Gluten Free Tea Biscuit Dough and Canned Apple Pie Filling. It can be thrown together in just half an hour. They make such a tasty treat or dessert that’s sure to satisfy any doughnut craving.
How Do You Make Baked Gluten Free Apple Fritters?
To make this gluten free apple fritter recipe, use a large mixing bowl and cut the butter into the flour, starch, sugar, baking powder and cinnamon. Mix until well combined. Add the buttermilk and mix only until a dough forms. Then roll out the biscuit dough into rectangular shape on a lightly floured piece of parchment paper.
Then simply spread the Apple Pie Filling evenly over the dough. Fold the dough in half, then use a sharp knife and make several cuts through it. Divide the dough into 8. Shape into balls then bake on a parchment paper lined baking sheet until golden brown. Let Cool, then Drench the Gluten Free Apple Fritters with the Sweet Powdered Sugar Glaze.
Baked Apple Fritters Gluten Free
These Gluten Free Baked Apple Fritters are the perfect gluten free snack for when you’re craving Doughnuts or if you want surprise someone special. Why would you deep fry doughnuts when you can bake them instead. Pretty well everything made in the deep fryer can be baked instead. It’s so much healthier and usually just as delicious. You don’t need a special doughnut pan to make this recipe either. All you need is a regular baking sheet.
Another Quick, Easy and Delicious Gluten Free Recipe that my family loves, which also happens to use Tea Biscuit Dough is these Gluten Free Tea Biscuit Cinnamon Rolls. They’re so quick and easy to throw together. They’ve been my go recipe for years.
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Baked Apple Fritters Gluten Free
Ingredients
- 1 1/2 Cups Rice Flour
- 1/2 Cup Corn Starch or Potato or Tapioca
- 2 Tbsp White Sugar
- 2 Tsp Cinnamon
- 3 Tsp Baking Powder
- 6 Tbsp Butter
- 3/4 Cup Buttermilk or 3/4 Cup Milk +1 Tbsp Lemon Juice
- 1 Cup Apple Pie Filling
- For the Glaze:
- 1 Cup Powdered Sugar
- 1/2 Tsp Vanilla
- 2 Tbsp Milk
Instructions
- Pre heat oven to 450 F. In a large bowl, cut butter into the flour, starch, sugar, baking powder and cinnamon. Mix until well combined.
- Add the buttermilk and mix only until a dough forms. Using a rolling pin, roll out dough into a rectangle, on a lightly floured surface.
- Cover with the apple pie filling. Then fold in half. Use a knife and cut through the dough several times. Divide the dough into 8, then shape into balls and place onto a parchment paper lined baking sheet. Bake for 15-20 minutes.
- Mix the icing sugar, vanilla and milk until smooth. Spoon over the apple fritters once they have slightly cooled.
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Other Gluten Free Recipes:
If you love this Recipe for Gluten Free Baked Apple Fritters, check out some of my other gluten free recipes here:
- Everything Mashed Potato Flatbread
- Gluten Free Butter Tarts
- Unicorn Chips with Rainbow Dip
- Gluten Free Blueberry LoafÂ
Baked Apple Fritters Gluten Free
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© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.
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