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Baked Apple Fritters Gluten Free

May 16, 2014 by officially gluten free 48 Comments

You’re Gonna Love this Oven Baked Gluten Free Apple Fritter Recipe. It uses a simple Gluten Free Tea Biscuit Dough and Canned Apple Pie Filling. It can be thrown together in just half an hour. They make such a tasty treat or dessert that’s sure to satisfy any doughnut craving.

Baked Apple Fritters Gluten Free

How Do You Make Baked Gluten Free Apple Fritters?

To make this gluten free apple fritter recipe, use a large mixing bowl and cut the butter into the flour, starch, sugar, baking powder and cinnamon. Mix until well combined. Add the buttermilk and mix only until a dough forms. Then roll out the biscuit dough into rectangular shape on a lightly floured piece of parchment paper.

Gluten Free Oven Baked Apple Fritters

Gluten Free Oven Baked Apple Fritters

Then simply spread the Apple Pie Filling evenly over the dough. Fold the dough in half, then use a sharp knife and make several cuts through it. Divide the dough into 8. Shape into balls then bake on a parchment paper lined baking sheet until golden brown. Let Cool, then Drench the Gluten Free Apple Fritters with the Sweet Powdered Sugar Glaze.

Gluten Free Oven Baked Apple Fritters

Gluten Free Oven Baked Apple Fritters

Baked Apple Fritters Gluten Free

These Gluten Free Baked Apple Fritters are the perfect gluten free snack for when you’re craving Doughnuts or if you want surprise someone special. Why would you deep fry doughnuts when you can bake them instead. Pretty well everything made in the deep fryer can be baked instead. It’s so much healthier and usually just as delicious. You don’t need a special doughnut pan to make this recipe either. All you need is a regular baking sheet.

Another Quick, Easy and Delicious Gluten Free Recipe that my family loves, which also happens to use Tea Biscuit Dough is these Gluten Free Tea Biscuit Cinnamon Rolls. They’re so quick and easy to throw together. They’ve been my go recipe for years.

Gluten Free Oven Baked Apple Fritters

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Baked Apple Fritters Gluten Free

You're Gonna Love these Oven Gluten Free Baked Apple Fritters. The Recipe uses a simple Gluten Free Tea Biscuit Dough and Canned Apple Pie Filling. It can be thrown together in just half an hour. They make such a tasty treat or dessert that's sure to satisfy any doughnut craving.
4.56 from 9 votes
Print Rate
Course: Gluten Free Doughnuts
Cuisine: American
Keyword: apple, Dessert, doughnuts, gluten free
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8 Apple Fritters
Author: Lyndsay Baker

Ingredients

  • 1 1/2 Cups Rice Flour
  • 1/2 Cup Corn Starch or Potato or Tapioca
  • 2 Tbsp White Sugar
  • 2 Tsp Cinnamon
  • 3 Tsp Baking Powder
  • 6 Tbsp Butter
  • 3/4 Cup Buttermilk or 3/4 Cup Milk +1 Tbsp Lemon Juice
  • 1 Cup Apple Pie Filling
  • For the Glaze:
  • 1 Cup Powdered Sugar
  • 1/2 Tsp Vanilla
  • 2 Tbsp Milk

Instructions

  • Pre heat oven to 450 F. In a large bowl, cut butter into the flour, starch, sugar, baking powder and cinnamon. Mix until well combined.
  • Add the buttermilk and mix only until a dough forms. Using a rolling pin, roll out dough into a rectangle, on a lightly floured surface.
  • Cover with the apple pie filling. Then fold in half. Use a knife and cut through the dough several times. Divide the dough into 8, then shape into balls and place onto a parchment paper lined baking sheet. Bake for 15-20 minutes.
  • Mix the icing sugar, vanilla and milk until smooth. Spoon over the apple fritters once they have slightly cooled.

 

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Other Gluten Free Recipes:

If you love this Recipe for Gluten Free Baked Apple Fritters, check out some of my other gluten free recipes here:

  • Everything Mashed Potato Flatbread
  • Gluten Free Butter Tarts
  • Unicorn Chips with Rainbow Dip
  • Gluten Free Blueberry Loaf 

Baked Apple Fritters Gluten Free

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© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

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Filed Under: Gluten Free, Recipes Tagged With: Apple, baking, cinnamon, cooking, delicious, Desserts, doughnuts, Gluten Free, recipe, recipes, wheat free

Banana Chocolate Chip Muffins Gluten Free

May 5, 2014 by officially gluten free 10 Comments

Banana Chocolate Chip Muffins Gluten Free

Banana Chocolate Chip Muffins

 

Banana Chocolate Chip Muffins Gluten Free

These delicious Banana Chocolate Chip Muffins Gluten Free are made with simple and easy to find Gluten Free ingredients. This recipe has 2 options, they can be made plain or with a delicious Sweet and Crunchy Brown Sugar Pecan Streusel Topping. My family loves them both ways.

Ingredients 

3 Ripe Bananas

3/4 Cup White Sugar

1 Egg

1/3 Cup Melted Butter

1 1/2 Cups Rice Flour

1/4 Cup Corn Starch

1 Tsp Baking Soda

1 Tsp Baking Powder

3/4 Cup of Chocolate Chips

  Directions 

1. Pre Heat oven to 375 F.

2. Mix the bananas, sugar, eggs and butter. Then stir in the rice flour, corn starch, baking soda and baking powder. Add the chocolate chips then mix until well combined.

3.  Spoon the batter into a paper lined or greased muffin tin.

5. Bake for 20 minutes.

For the Pecan Streusel Topping:

1/3 Cup Brown Sugar

2 Tbsp Rice Flour

1/2 Tsp Cinnamon

1 Tbsp Butter

1/4 Crushed Pecans

Mix the flour, brown sugar and cinnamon. Add the butter then mix with your fingers until a crumbly mixture forms. Mix in the crushed pecans. Sprinkle the topping over the muffin batter before baking.

This recipe makes 12 Banana Chocolate Chip Muffins Gluten Free.

 

Banana Chocolate Chip Muffins

 

 

If you like this recipe for Banana Chocolate Chip Muffins Gluten Free you may also like these recipes:

Banana Bread Gluten Free

Banana Bread Gluten Free,

Pineapple Carrot Muffins Gluten Free

Pineapple Carrot Muffins

Baked Apple Fritters

Baked Apple Fritters Gluten Free.

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Banana Chocolate Chip Muffins Gluten Free
 
Save Print
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
 
Author: Lyndsay Baker
Recipe type: Muffins
Serves: 12 Muffins
Ingredients
  • 3 Ripe Bananas
  • ¾ Cup White Sugar
  • 1 Egg
  • ⅓ Cup Melted Butter
  • 1½ Cups Rice Flour
  • ¼ Cup Corn Starch
  • 1 Tsp Baking Soda
  • 1 Tsp Baking Powder
  • ¾ Cup of Chocolate Chips
Instructions
  1. Pre Heat oven to 375 F.
  2. Mix the bananas, sugar, eggs and butter. Then stir in the rice flour, corn starch, baking soda and baking powder. Add the chocolate chips then mix until well combined.
  3. Spoon the batter into a paper lined or greased muffin tin.
  4. Bake for 20 minutes.
  5. For the Pecan Streusel Topping:
  6. /3 Cup Brown Sugar
  7. Tbsp Rice Flour
  8. /2 Tsp Cinnamon
  9. Tbsp Butter
  10. /4 Crushed Pecans
  11. Mix the flour, brown sugar and cinnamon. Add the butter then mix with your fingers until a crumbly mixture forms. Mix in the crushed pecans. Sprinkle the topping over the muffin batter before baking.
  12. This recipe makes 12 Banana Chocolate Chip Muffins Gluten Free.
3.5.3226

Filed Under: Gluten Free, Recipes Tagged With: baking, banana, chocolate chip, food, Gluten Free, muffins, Pecan, recipe, recipes, Streusel, wheat free

Potato Flatbread Gluten Free

April 29, 2014 by officially gluten free 12 Comments

Potato Flatbread Gluten Free

Potato Flatbread

Potato Flatbread Gluten Free

This Potato FlatBread Gluten Free is really easy to make and tastes amazing. They’re made with simple easy to find Gluten Free ingredients, that you probably already have in your pantry. They’re so light and fluffy you wouldn’t even know they’re gluten Free.  I like to serve them warm with Butter or I use it instead of an English Muffin for a tasty Eggs Benedict.  I also use it to make an amazing Gluten Free Gravlax with Smoked Salmon, Capers and Cream Cheese.

Ingredients 

2 Cups Prepared Mashed Potatoes (I used 2 Medium Russet Potatoes)

1/4 Cup Melted Butter

1 Egg

1 Cup Rice Flour

1/4 Cup Corn Starch

2 Tsp Baking Powder

1/2 Tsp Salt

Directions 

1.  Cook then mash the potatoes, then set aside to cool. Or use 2 cups of prepared mashed potatoes.

2. Stir in the melted butter and the egg. Mix until smooth. Then add the rice flour, corn starch, salt and baking powder. Mix until a smooth dough forms. Wrap the dough ball in plastic wrap and place in the refrigerator for 1/2 hour.

3. Pre heat oven to 450 F.

4. Cut the dough into 8 pieces. Roll into balls and flatten with lightly (rice) floured fingers. Place onto a parchment paper lined baking sheet and poke each one with a fork several times. Brush with melted butter then sprinkle with a pinch of sea salt.

5. Bake for 15 – 20 minutes. Remove from the oven then brush with melted butter once more.

 

 

Potato Flatbread Gluten Free

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Potato Flatbread Gluten Free
 
Save Print
Prep time
45 mins
Cook time
20 mins
Total time
1 hour 5 mins
 
Author: Lyndsay Baker
Recipe type: Gluten Free Bread
Serves: 8
Ingredients
  • 2 Cups Prepared Mashed Potatoes (I used 2 Medium Russet Potatoes)
  • ¼ Cup Melted Butter
  • 1 Egg
  • 1 Cup Rice Flour
  • ¼ Cup Corn Starch
  • 2 Tsp Baking Powder
  • ½ Tsp Salt
Instructions
  1. Cook then mash the potatoes, then set aside to cool. Or use 2 cups of prepared mashed potatoes.
  2. Stir in the melted butter and the egg. Mix until smooth. Then add the rice flour, corn starch, salt and baking powder. Mix until a smooth dough forms. Wrap the dough ball in plastic wrap and place in the refrigerator for ½ hour.
  3. Pre heat oven to 450 F.
  4. Cut the dough into 8 pieces. Roll into balls and flatten with lightly (rice) floured fingers. Place onto a parchment paper lined baking sheet and poke each one with a fork several times. Brush with melted butter then sprinkle with a pinch of sea salt.
  5. Bake for 15 - 20 minutes. Remove from the oven then brush with melted butter once more.
3.5.3226

Filed Under: Gluten Free, Recipes Tagged With: baking, bread, cooking, food, Gluten Free, potato, recipe, wheat free

Cinnamon Raisin Cookies Gluten Free

April 6, 2014 by officially gluten free Leave a Comment

Cinnamon Raisin Cookies Gluten Free

Cinnamon Raisin Cookies Gluten Free

Cinnamon Raisin Cookies Gluten Free

I skipped the gluten free oats in these Cinnamon Raisin Cookies. Instead I used instant Vanilla Pudding mix and Shredded Coconut. They taste as good as an Oatmeal Raisin Cookie, the texture is almost the same. You could add gluten free oats in place of the coconut, if you like them better.

Ingredients

1/2 Cup Butter or Margarine

1/4 Cup White Sugar

1/4 Cup Brown Sugar

1/2 Cup of Instant Vanilla Pudding Mix

1 Egg

1 Tsp Vanilla

1 Cup Rice Flour

1/4 Cup Tapioca Starch

1 Tsp Baking Soda

3/4 Cup Raisins

1/4 Cup Shredded Coconut

1 Tsp Cinnamon

Directions

1. Pre heat oven to 350 F.

2. In a large bowl mix the butter or margarine with the white sugar and brown sugar. Then stir in the Pudding Mix.

3. Add the egg, then vanilla. Mix well.

4. Stir in the rice flour, tapioca starch and baking soda. Then stir in the raisins,cinnamon and coconut.

5. Using a spoon make 1 inch balls and place onto a lightly greased cookie sheet.

6. Bake for 10 -12 minutes.

Cinnamon Raisin Cookies Gluten Free

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Cream of Celery Soup  

Spinach and Artichoke Lasagna

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Filed Under: Gluten Free, Recipes Tagged With: baking, cinnamon, cookies, food, Gluten Free, raisin, recipes, sweets, wheat free

Vanilla Pudding Chocolate Chip Cookies

March 19, 2014 by officially gluten free 16 Comments

 Vanilla Pudding Chocolate Chip Cookies

Vanilla Pudding Chocolate Chip Cookies

These delicious Gluten Free Vanilla Pudding Chocolate Chip Cookies are so good that you’ll want to buy two packages of instant vanilla pudding because you’ll want to make a second batch. You really can’t tell they are Gluten Free. Another delicious recipe that uses instant Vanilla Pudding Powder is this Tasty Sweet and Salty Popcorn. 

Ingredients

1/2 Cup Butter or Margarine

1/4 Cup White Sugar

1/4 Cup Brown Sugar

1/2 Cup of Instant Vanilla Pudding Mix

1 Egg

1 Tsp Vanilla

1 Cup Rice Flour

1/4 Cup Tapioca Starch

1 Tsp Baking Soda

3/4 Cup Chocolate Chips

Directions

1. Pre heat oven to 350 F.

2. In a large bowl mix the butter or margarine with the white sugar and brown sugar. Then stir in the Pudding Mix.

3. Add the egg, then vanilla. Mix well.

4. Stir in the rice flour, tapioca starch and baking soda. Then stir in the chocolate chips.

5. Using a spoon make 1 inch balls and place onto a lightly greased cookie sheet.

6. Bake for 10 -12 minutes.

 

 

Vanilla Pudding Chocolate Chip Cookies GLuten Free

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Vanilla Pudding Chocolate Chip Cookies Gluten Free
 
Save Print
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
 
Author: Lyndsay Baker
Recipe type: Cookies
Ingredients
  • ½ Cup Butter or Margarine
  • ¼ Cup White Sugar
  • ¼ Cup Brown Sugar
  • ½ Cup of Instant Vanilla Pudding Mix
  • 1 Egg
  • 1 Tsp Vanilla
  • 1 Cup Rice Flour
  • ¼ Cup Tapioca Starch
  • 1 Tsp Baking Soda
  • ¾ Cup Chocolate Chips
Instructions
  1. Pre heat oven to 350 F.
  2. In a large bowl mix the butter or margarine with the white sugar and brown sugar. Then stir in the Pudding Mix.
  3. Add the egg, then vanilla. Mix well.
  4. Stir in the rice flour, tapioca starch and baking soda. Then stir in the chocolate chips.
  5. Using a spoon make 1 inch balls and place onto a lightly greased cookie sheet.
  6. Bake for 10 -12 minutes.
3.5.3208

Filed Under: Gluten Free, Recipes Tagged With: baking, Best Ever, blog, celiac, Chocolate, cookies, delicious, Desserts, diet, easy, eating, food, Gluten Free, gluten intolerant, recipe, recipes, Snacks, sweets, wheat free

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