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Gluten Free Turkey Noodle Soup

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There’s nothing like the Smell of Homemade Gluten Free Turkey Soup Cooking the Day After Thanksgiving.  It’s the Perfect Soup to Kick Off The Holidays. It’s a Great way to Use Up Leftovers and Get Every Last Bit of Goodness Out of Your Turkey. The Recipe Makes a Nutritious Hearty Bone Broth Soup That’s loaded with Flavour and Delicious Turkey and Veggies.

Gluten Free Turkey Soup

Ingredients Needed To Make This Gluten Free Soup Recipe:

  • Butter or Cooking Oil
  • Small  Onion
  • Potatoes
  • Carrots
  • Celery Stalks
  • Cloves of Garlic
  • Medium Zucchini
  • Cooked Turkey
  • Turkey Stock
  • Salt (if using store bought stock you may not need to add any salt)
  • pepper
  • Dried Basil
  • Uncooked Pasta or 1 Cup Cooked Rice (Optional)

Gluten Free Turkey Soup Recipe

How to Make Homemade Turkey Soup

To make this delicious homemade gluten free turkey noodle soup:

Step 1: In a large pot over medium heat, add the oil or butter. Dice, then add the onion and celery. Peel and dice the carrots and potatoes, then add to the pot. Mince then add the garlic. Let cook for 5 minutes.

Step 2: Slice the zucchini into very thin slices. Add it to the pot along with the cooked turkey.

Step 3: Add the turkey stock, then salt and pepper and basil.

Step 4: Let simmer over low heat for 1 hour. Add the pasta or rice half way through cooking or 1/2 hour before serving.

Gluten Free Turkey Soup

Gluten Free Turkey Soup Noodle Recipe

It’s up to you if you want to add Noodles or Rice. I actually like to skip both and use thinly sliced Zucchini instead. If you’re adding Noodles, add approximately 1 cup or half of a package 1/2 hour before serving.  This will help keep the noodles from getting too soggy. Some Gluten Free Noodles are better for soups then others. My go to brand is Catelli. They always taste great without getting to soggy or slimy. If you’re adding rice to the soup you should pre cook it before adding it. This make sure it’s the proper texture.

There are many other tasty vegetables that can be added to this soup. Mushrooms, Parsnip or Squash or some of my favourites. What are your favorite veggies to add to soups?

More Gluten Free Thanksgiving Recipes To Try:

Gluten Free Turkey Soup

Recipe Note:

To make Homemade Turkey Stock from a turkey carcass, fill a large pot with water. Then add the Turkey Carcass. Boil over medium heat for at least 2 hours. (It’s important not to boil the bone on to hot of a temperature because it affects the consistency of the broth.)

Use a strainer and a large boil or another large pot, to separate the bones from the stock. You can add onion and seasoning to the pot before boiling but I like to add it later.

You can also freeze any extra stock in portioned containers.

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Turkey Soup

Easy Homemade Bone Broth Gluten Free Turkey Soup Recipe
5 from 3 votes
Print Pin Rate
Course: Bone Broth Soup
Cuisine: American
Keyword: gluten free, soup, thanksgiving, turkey
Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 15 minutes
Servings: 1 batch
Author: Lyndsay

Ingredients

  • 2 Tbsp Butter or Cooking Oil
  • 1 Onion
  • 2 Potatoes
  • 3 Carrots
  • 4 Cloves of Garlic
  • 1 Medium Zucchini
  • 2 Stalks Celery
  • 1 Cup Cooked Turkey
  • 6-7 Cups Turkey Stock
  • 1 Tbsp Salt if using store bought stock you may not need to add any salt
  • 1 Tsp pepper
  • 1 Tsp Dried Basil
  • 1 Cup Uncooked Pasta or 1 Cup Cooked Rice Optional

Instructions

  • In a large pot over medium heat, add the oil or butter. Dice, then add the onion and celery. Peel and dice the carrots and potatoes, then add to the pot. Mince then add the garlic. Let cook for 5 minutes.
  • Slice the zucchini into very thin slices. Add it to the pot along with the cooked turkey.
  • Add the turkey stock, then salt and pepper and basil.
  • Let simmer over low heat for 1 hour. Add the pasta or rice half way through cooking or 1/2 hour before serving.

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More Easy Gluten Free Recipes:

If you Love this Gluten Free Turkey Soup Recipe, check out some of my other Gluten Free Thanksgiving Recipes Here:

 

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Gluten Free Turkey Soup

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Baked Apple Pie Rice Paper Rolls

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These 5 Ingredient Gluten Free & Vegan Baked Apple Pie Rice Paper Rolls Are an Easy Dessert that’s so Satisfying. Who Knew You Could Make Such a Delicious Dessert with Rice Paper and an Apple. The Best Part is, They Fill Your Home With the Smell of Fresh Baked Apple Pie and You Probably Already Have All the Ingredients.

Baked Apple Pie Rice Paper Rolls

How to Make Baked Apple Pie Rice Paper Rolls

To make these Delicious Baked Apple Pie Rice Paper Rolls,

Step 1: Peel, then slice the apples. Mix with the apple slices with the brown sugar and cinnamon. Then fill a large mixing bowl 1/4 full with water.

Step 2: Place the rice paper into the water one sheet at a time. Soak just until it’s soft enough to work with.

Step 3: Place the softened rice paper onto the counter and place 1- 2 Tbsp of apple mixture onto the center. Fold the bottom up first, then fold the sides in, fold the top down last. Repeat, until you have used up all of the apples. Place onto a pan brushed with oil. Brush both sides of the apple rolls with oil.

Step 4: Bake for 20 – 25 minutes turning a few times throughout.

Baked Apple Pie Rice Paper Rolls

Baked Apple Pie Rice Paper Rolls

I have used rice paper for spring rolls before but this was my first time using them for a dessert. It won’t be my last though, they worked wonderfully. They are also very inexpensive. I always have apples and rice paper wrappers in my kitchen, so I can make these deliciously awesome treats anytime I need a sweet fix.

If you’re looking for another delicious Gluten Free Recipe… try these delicious Soft and Chewy Gluten Free Vanilla Pudding Cookies. They’re Tried, Tested and True Cookies are Loaded with Chocolate Chunks and Subtle Vanilla Flavour.  They’re sure to impress even you non gluten free friends and family.

MORE GLUTEN FREE DESSERT RECIPES TO TRY:

Baked Apple Pie Rice Paper Rolls

Recipe Notes:

  • These Baked Apple Pie Rice Paper Rolls can be a little bit tricky to master. The trick is to not get the rice paper too wet or soggy. The paper should still have a little bit of stiffness to it.
  • You’ll need to turn them several times throughout baking.
  • You can double up the rice paper if needed. This especially helps if you’re going to deep fry or air fry them instead of baking them.
  • Be extra careful not to rip the rice paper. If there’s a hole the sugar will leak out and burn on the pan

Baked Apple Pie Rice Paper Rolls

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Baked Apple Pie Rice Paper Rolls

These 5 Ingredient Gluten Free & Vegan Baked Apple Pie Rice Paper Rolls Are an Easy Dessert that's so Satisfying.
4.03 from 239 votes
Print Pin Rate
Course: Dessert
Cuisine: Amreican
Keyword: Dessert, gluten free, Vegan, Vegetarian
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Author: Lyndsay

Ingredients

  • 4-6 Apples
  • 1/3 Cup Brown Sugar
  • 1 Tsp Cinnamon
  • Part of a Package of Rice Paper
  • 2 Tbsp Cooking Oil

Instructions

  • Pre heat your oven to 450 F.
  • Peel, then slice the apples. Mix with the apple slices with the brown sugar and cinnamon.
  • Fill a large mixing bowl 1/4 full with water. Place the rice paper into the water one sheet at a time. Soak just until it’s soft enough to work with.
  • Place the softened rice paper onto the counter and place 1- 2 Tbsp of apple mixture onto the center. Fold the bottom up first, then fold the sides in, fold the top down last.
  • Repeat, until you have used up all of the apples.
  • Place onto a parchment paper lined or well oiled pan, brush both sides with oil.
  • Bake for 25 – 30 minutes turning a few times throughout.
  • Recipe Note: The trick is to not get the rice paper too wet or soggy. The paper should still have a little bit of stiffness to it. Wet paper towel can be used to soften the rice paper instead of putting it into water. Be extra careful not to rip the rice paper. If there's a hole the sugar will leak out and burn on the pan

 

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Baked Apple Pie Rice Paper Rolls

More Easy Gluten Free Recipes:

If you Love this Gluten Free Baked Apple Pie Rice Paper Rolls Recipe, check out some of my other Gluten Free Recipes Here:

 

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Baked Apple Pie Rice Paper Rolls

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Easy Gluten Free Dinner Rolls

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Easy Gluten Free Dinner Rolls

 Easy Gluten Free Dinner Rolls

Easy Gluten Free Dinner Rolls

Easy Gluten Free Dinner Rolls

These Easy Gluten Free Dinner Rolls are so Light and Fluffy. They make a Great Side for Large Dinners or a Perfect Accompaniment for Soup on a Cold Fall Day. They’re also very Tasty with a little bit of Butter and Jam.

I discovered a trick to making the most amazing Light and Fluffy Buns, Bread and Pizza Crust. It’s so light and fluffy, it could be mistaken for Bread made with wheat flour. So what’s my secret?  It’s using Both Traditional and Instant Yeast.

I made my rolls just a little bigger than a golf ball in size but they could be made larger or smaller. The key to these tasty little Dinner Rolls is Butter, and lots of it. I brushed them with butter before and after baking.

Note: Rice Flour can vary from brand to brand. I’ve found that measurements can be different depending on the brand you’re using. The Thai brand which has red writing on the bag is ground finer and can take more than the Indian rice flour that I get at Superstore. Both brands work wonderfully but there is a slight difference in the measurements, as I mentioned. Because of this, I like to add the flour a little a time until the consistency is right.

If you’re looking for another delicious Gluten Free Recipe, try these delicious Gluten Free Blueberry Cheesecake Tarts. They’re made with an easy to make Gluten Free Shortbread Cookie Cup Tart and are topped with a light and fluffy No Bake Cheesecake Topping. They’re sure to impress even you non gluten free friends and family.

Easy Gluten Free Dinner Rolls

Ingredients

1 1/2 Cup Lukewarm Water

1 Tbsp Sugar

1 Tbsp Traditional Yeast

2 1/4 Cups Rice Flour

1 Cup Potato Starch

1 Tbsp Instant Yeast

4 Tbsp Butter

Directions

1. Pre heat oven to 400 F.

2. In a large bowl dissolve the sugar in the lukewarm water. Sprinkle the traditional yeast on top and cover with a dish towel. Let sit for 15 minutes. Then stir in the rice flour, starch and instant yeast. Let rise for 5 minutes.

3. Brush a square baking dish generously with the butter. Roll the dough into 12 balls. Place into the buttered baking pan, then generously brush with the rest of the melted butter.

4. Bake for 15 minutes. Flip the buns upside down onto a baking tray, then bake for another 5 minutes. Brush with butter once more after they come out of the oven.

Easy Gluten Free Dinner Rolls

Makes 12 Easy Gluten Free Dinner Rolls.

 

This is an updated version of this recipe. 

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Cookie Crumble Apple Pie 

Gluten Free Pumpkin Pie

Gluten Free Pumpkin Pie

Gluten Free Raspberry Waffles

Gluten Free Raspberry Waffles

Gluten Free Butter Pie Crust

Gluten Free Butter Pie Crust 

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Easy Gluten Free Dinner Rolls

 
Easy Gluten Free Dinner Rolls
 
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Total time
 
Author:
Recipe type: Buns and Bread
Serves: 12 rolls
Ingredients
  • 1½ Cup Lukewarm Water
  • 1 Tbsp Sugar
  • 1 Tbsp Traditional Yeast
  • 2¼ Cups Rice Flour
  • 1 Cup Potato Starch
  • 1 Tbsp Instant Yeast
  • 4 Tbsp Butter
Instructions
  1. Pre heat oven to 400 F.
  2. In a large bowl dissolve the sugar in the lukewarm water. Sprinkle the yeast on top and cover with a clean dish towel. Let sit for 15 minutes. Then Stir in the rice flour, starch and instant yeast. Let rise for 5 minutes.
  3. Brush a square baking dish generously with the butter. Roll the dough into 12 balls. Place into the buttered baking pan, then generously brush with the rest of the butter. Let rise in a warm place for 10 minutes.
  4. Bake for 15 minutes. Flip the buns upside down onto a baking tray, then bake for another 5 minutes. Brush with butter once more after they come out of the oven.
  5. Makes 12 Easy Gluten Free Dinner Rolls.

Gluten Free Apple Pie with Butter Crumb Topping

by 2 Comments

This Gluten Free Apple Pie with Butter Crumb Topping is one of my all time favorites. It’s easy to make and is sure to impress. It’s the perfect dessert for special family dinners or holidays. The Crust is Light and Flaky and the Cookie Crumble is a perfect match for the Brown Sugar and Cinnamon Apple Pie Filling.

Gluten Free Cookie Crumble Apple Pie

Gluten Free Cookie Crumble Apple Pie

Gluten Free Apple Pie with Butter Crumb Topping

This is one of those Pies that I like to only make when we have company over for dinner because I would eat the whole pie myself otherwise. It’s that good.

Note: Rice Flour can vary from brand to brand. I’ve found that measurements can be different depending on the brand you’re using. The Thai brand which has red writing on the bag tends to be ground finer and can take more than the Indian rice flour that I get at Superstore. Both brands work wonderfully but there is a slight difference in the measurements, as I mentioned. Because of this, I like to add the flour a little a time until the consistency is right.

If you’re looking for another Easy and Delicious Gluten Free Dessert, Try this Baked Apple Fritter Recipe.

Gluten Free Cookie Crumble Apple Pie

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Gluten Free Apple Pie with Butter Crumb Topping

This Gluten Free Apple Pie with Butter Crumb Topping is one of my all time favorites. It's easy to make and is sure to impress. It's the perfect dessert for special family dinners or holidays. The Crust is Light and Flaky and the Cookie Crumble is a perfect match for the Brown Sugar and Cinnamon Apple Pie Filling.
5 from 2 votes
Print Pin Rate
Course: Gluten Free Pie
Cuisine: American
Keyword: apple, Dessert, gluten free, pie
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 1 pie
Author: Lyndsay

Ingredients

  • For the Gluten Free Pie Crust:
  • 2 Cups Rice Flour
  • 1 Cup Potato Starch
  • 1 Tbsp Sugar
  • 3/4 Cup Shortening
  • 2 Egg Yolks
  • 1/4 Cup Milk
  • 1 Tsp Vinegar
  • For the Filling:
  • 8- 10 Apples
  • 1 Tbsp Corn Starch
  • 1/2 Cup Brown Sugar
  • 2 Tsp Cinnamon
  • For the Cookie Crumble Topping:
  • 1 Cup Brown Sugar
  • 3/4 Cup Rice Flour
  • 6 Tbsp Butter or Margarine

Instructions

  • Pre heat oven to 375 F.
  • Peel and slice the apple. In a large mixing bowl mix the apples, sugar and cinnamon.
  • Cut the butter into the flour and sugar, mix until well combined. (I use my hands and squish the shortening and flour together until a crumbly mixture forms)
  • Add the egg yolks, milk and vinegar. Then mix until a firm dough forms.
  • On a lightly rice floured piece of parchment paper on your counter, roll out to dough until it’s big enough to cover your pie pan. If the dough breaks or cracks just press it back together with your fingers.
  • Place the rolled out crust into the pie pan then trim the edges. Use a fork and poke some holes into the bottom of the crust, then fill with the apples.
  • In a large bowl, mix the brown sugar and rice flour, mix until well combined. Add the butter and mix with your hands until it turns into crumbly cookie dough texture.
  • Sprinkle the topping on top of the Apples.
  • Bake for 45- 50 minutes.

 

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Gluten Free Apple Pie with Butter Crumb Topping

Gluten Free Apple Pie with Butter Crumb Topping

More Easy Gluten Free Recipes:

If you Love this Gluten Free Cookie Crumble Apple Pie Recipe, check out some of my other Gluten Free Recipes Here:

 

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Gluten Free Apple Pie with Butter Crumb Topping

Gluten Free Perishky

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Gluten Free Perishky

 

Gluten Free Perishky

Gluten Free Perishky

These Gluten Free Perishky are stuffed with Sausage and Sauerkraut but they can also be made with Beef or just Sauerkraut and Onion. They are tasty meat packed little buns that are a perfect side dish for family gatherings or special dinners. This is one of those recipes that take a little extra time but are so worth it. They taste incredible. If you’ve been gluten free for years like I have, then you know what a treat is to be able to have such a tasty morsel. Thanks for requesting them Tucker.

Ingredients 

For the Dough:

1/2 Cup Milk (lukewarm)

2 Tbsp Yeast

2 Egg

1/2 Cup Margarine (melted)

1/2 Cup Sour Cream

2 1/2 Cups Rice Flour + (1/4 cup for kneading)

1/4 Cup Corn Starch

2 Tsp Baking Powder

2 Tsp Xanthan Gum

4 Tbsp Butter melted

For the Filling:

1/2 Package of Sausage

1/2 Onion

1 Cup Sauerkraut

For the Egg Wash:

2 Egg Whites

2 Tsp White Sugar

Directions 

1. Pre heat oven to 375 F.

2. Remove the sausage from its casings and fry over medium heat, until fully cooked. Mince, then add the onion, then add the sauerkraut. Fry for another 10 minutes. Set to side.

3.In a large mixing bowl, sprinkle the yeast on top of the lukewarm milk. Cover with a towel and let sit for 5 minutes.

4. Beat, then add the eggs and melted margarine. Mix until well combined. Stir in the sour cream, then rice flour, corn starch, baking powder and xantan gum. Mix until a dough ball forms. On a floured counter knead the dough for 5 minutes, adding a little more flour as needed.

5.  Thinly roll out the dough on a very lightly floured counter. Cut out circles using a round cookie cutter, a cup or a jar lid. (it should be somewhat like perogie dough)

6. Add 1 tsp of the meat mixture to the center of the circle. Fold the dough over then fold the sides under, then roll into a ball. Place onto a lightly greased baking sheet. Repeat until all the dough is used up. Keep both the dough ball and rolled out buns under a damp towel to keep them from drying out.

7. Mix the egg whites with the sugar, then generously brush the tops of the gluten free pereshky with it. Bake for 15-20 minutes. Remove from the oven, then brush with the melted butter.

This Gluten Free Perishsky Recipes makes approximately 50 small buns.

 

Gluten Free Perishky

 

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Banana Butterscotch Pecan Cake

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Banana Butterscotch Pecan Cake

 Banana Butterscotch Pecan Cake

 

Banana Butterscotch Pecan Cake

Banana Butterscotch Pecan Cake

This Gluten Free Banana Butterscotch Pecan Cake is easy to love. It has delicious layers of Banana Bread Style Cake and Creamy Butterscotch Filling and is topped off with Tasty Candied Pecans.  It’s really easy to make and is a great way to use up any over ripe Bananas. If you don’t have 2 round cake pans you could make the Banana Butterscotch Pecan Cake in a large lasagna style pan then ice it in the pan, instead of layering it.

Ingredients 

For the Cake:

4 Ripe Bananas

1 Cup White Sugar

2 Egg

1/2 Cup Melted Butter

2 Cups Rice Flour

1/4 Cup Corn Starch

1 Teaspoon Baking Soda

1 Teaspoon Baking Powder

For the Butterscotch Frosting:

3/4 Cup Milk

3 Cups of Whipped Cream

1 Package of Instant Butterscotch Pudding Mix

For the Candied Pecans:

1/2 Cup Pecans

2 Tbsp Maple Syrup or  (Table Syrup or Corn Syrup)

  Directions 

1. Pre Heat oven to 375 F.

2. Mix the bananas, sugar, eggs and butter. Then stir in the rice flour, corn starch, baking soda and baking powder. Mix until well combined.

3.  Spoon the batter into 2 greased round cake pans.

5. Bake for approximately 25 minutes. Then let cool completely.

6. Mix the instant pudding with the milk, until well combined. Gently stir in the whipped cream. Mix until smooth.

7. Place one of the cooled cakes onto the a plate or cake stand. Cover with 1/2 of the butterscotch whip mixture, then place the other cake on top of that. Spread the rest of the butterscotch mixture on top, then cover with the candied pecans.

For the Candied Pecans:

Pre heat oven to 325 F. Place the pecans onto a baking sheet, then drizzle the maple syrup over the them. Bake for 10-15 minutes turning half way. Remove from oven then let cool completely.

Banana Butterscotch Pecan Cake

Banana Butterscotch Pecan Cake

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Skillet Peach Pecan Crisp

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Cherry Cheesecake with Chocolate Shortbread Crust

 

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The Best Gluten Free Pizza

by 16 Comments

The Best Gluten Free Pizza

The Best Gluten Free Pizza

The Best Gluten Free Pizza

This is the Best Gluten Free Pizza I’ve had. The Crust is Light and Fluffy and tastes like Regular Pizza.  Even my picky eater 9 year old loved it. It is pretty awesome and it’s really simple and easy to make. You won’t want to order Mediocre Gluten Free Pizza from your Local Pizza Shop any more, after you see how Easy and Delicious this Gluten Free Pizza Recipe is.

I use Garlic Butter and salt on my pizza pan, which gives it an amazing texture as well as flavour. If you don’t like garlic or you’re making pizza for children, you can just use plain butter instead. I do a love a plain Pepperoni Pizza but I also love a Pizza loaded with Toppings. I often have trouble deciding which ones to go with but usually end up with Pepperoni, Pineapple and Mushroom. Another one of my favourites is BBQ Chicken Pizza, where you use BBQ Sauce instead of Tomato Sauce, then add Cooked Chicken, Mushroom, Onion and Garlic.

What do you think the Best Gluten Free Pizza toppings are?

UPDATE: Click here for an updated version if this recipe.

Ingredients

1 Cup Lukewarm Water

1 Tbsp Sugar

3 Tsp Yeast

1 1/2 Cups Rice Flour

1/2 Cup Potato Starch

1 Tsp Dried Oregano

2 Tbsp Butter

3 Cloves of Garlic

1/2 Tsp Salt

1/2 Can of Pizza Sauce

2 Cups Mozzarella Cheese

15 Pieces of Pepperoni

Directions 

1. Pre heat oven to 400 F.

2. In a large bowl dissolve the sugar in the lukewarm water. Sprinkle the yeast on top and cover with a dish towel. Let sit for 15 minutes. Then Stir in the rice flour, potato starch and oregano. Mix until well combined. Add 1 or 2 Tbsp of water if needed.

3. Mince the garlic very small. Melt the butter in the microwave with the minced garlic in the bowl.

4. Brush a pizza pan generously with the garlic butter then sprinkle with salt. Press the dough into the pan with your finger.

5. Spread the pizza sauce over the crust, then add the cheese, then pepperoni.

6. Bake for Approximately 30 -35 Minutes.

Note: I like to switch my oven to broil for the last few minutes to make the pepperoni a little bit crispier.

Makes 1 Pizza.

The Best Gluten Free Pizza

Gluten Free Pizza

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The Best Gluten Free Pizza
 
Save Print
Prep time
Cook time
Total time
 
Author:
Recipe type: Pizza
Cuisine: Italian
Serves: 1 pizza
Ingredients
  • 1 Cup Lukewarm Water
  • 1 Tbsp Sugar
  • 3 Tsp Yeast
  • 1½ Cups Rice Flour
  • ½ Cup Potato Starch
  • 1 Tsp Dried Oregano
  • 2 Tbsp Butter
  • 3 Cloves of Garlic
  • ½ Tsp Salt
  • ½ Can of Pizza Sauce
  • 2 Cups Mozzarella Cheese
  • 15 Pieces of Pepperoni
Instructions
  1. Pre heat oven to 400 F.
  2. In a large bowl dissolve the sugar in the lukewarm water. Sprinkle the yeast on top and cover with a dish towel. Let sit for 15 minutes. Then Stir in the rice flour, potato starch and oregano. Mix until well combined. Add 1 or 2 Tbsp of water if needed.
  3. Mince the garlic very small. Melt the butter in the microwave with the minced garlic in the bowl.
  4. Brush a pizza pan generously with the garlic butter then sprinkle with salt. Press the dough into the pan with your finger.
  5. Spread the pizza sauce over the crust, then add the cheese, then pepperoni.
  6. Bake for Approximately 30 -35 Minutes.
  7. Note: I like to switch my oven to broil for the last few minutes to make the pepperoni a little bit crispier.
  8. Makes 1 Pizza.

Gluten Free Stuffing

by 20 Comments

Looking For a Traditional Gluten Free Stuffing Recipe That’s So Good Even Your Non Gluten Free Family Members Will Love It? Well I’ve Got You Covered with This Delicious Traditional Style Gluten Free Stuffing Recipe. It’s Really Easy and Tastes Just Like the Stuffing You Grew Up On. Would You Rather a Delicious Low Carb Stuffing that’s Just as Easy and Just as Good? Try this Easy Keto Fathead Stuffing Recipe.

Gluten Free Stuffing

How To Make Gluten Free Stuffing

To make this Easy Gluten Free Stuffing Recipe,

Step 1:  Cut up the loaf of bread  into 1/2 inch pieces and place into a large mixing bowl.

Step 2: Mince the onion, garlic and celery, then add to the bowl.

Step 3: Add the stock along with the basil and salt and pepper. Mix until well combined.

Step 4: Use the stuffing to stuff your turkey or chicken or Place the stuffing  into a large lightly greased baking dish or onto a cookie sheet. Bake for 40-45 minutes, stirring several times throughout.

Gluten Free Stuffing

The Best Gluten Free Stuffing Recipe

I’ve gone without stuffing for the last few years but not this year. This Holiday Season we’re having this delicious Gluten Free Stuffing. I think it’s my favorite part of the whole dinner besides the Pumpkin Pie.  I prefer my Gluten Free Stuffing to be more Traditional, So I make make a basic Stuffing without adding a lot to it. If you’re feeling adventurous, you could try adding Sliced Apples and Sausages, Dried Cranberries and Bacon or Pecans and Figs.

When making Gluten Free Stuffing I like to use whatever Gluten Free Bread I have in the freezer, which often varies depending which stores I’ve shopped at. I usually make my stuffing in a baking pan rather than Stuffing it the Turkey. I don’t pre toast or dry out the bread before cooking it. If I was to stuff the stuffing into the turkey I would slightly toast the bread in the oven first.

Need something to go with your Gluten Free Stuffing? Check out these other 7 Easy Gluten Free Recipes for Thanksgiving. 

Gluten Free Stuffing

Recipe Notes:

–  Make this gluten free stuffing recipe vegan or vegetarian by using a vegetable stock in place of the chicken/turkey broth.

– Fresh or stale gluten-free bread can be used for this gluten-free stuffing.

–  You can use turkey drippings instead of broth. The turkey drippings may be a bit stronger in flavour. Consider adding some water to make it more broth-like.

– If you’d like, you can add sausage to this gluten-free stuffing recipe. If you want to add sausage, simply brown a half pound of sausage and mix it into the stuffing mix before you bake it.

– I don’t pre toast or dry out the bread before cooking it. If I was to stuff the stuffing into the turkey I would slightly toast the bread in the oven first.

– Makes 1 Batch of Gluten Free Stuffing.

Gluten Free Stuffing

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Gluten Free Stuffing

Are You Looking For a Traditional Gluten Free Stuffing Recipe That's So Good Even Your Non Gluten Free Family Members Will Love It? Well I've Got You Covered with This Delicious Traditional Style Gluten Free Stuffing Recipe. It's Really Easy and Tastes Just Like the Stuffing You Grew Up On.
5 from 4 votes
Print Pin Rate
Course: Gluten Free Thanksgiving Recipe
Cuisine: American
Keyword: christmas, gluten free, Holiday, Side Dish, thanksgiving
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Servings: 8 servings
Author: Lyndsay Baker

Ingredients

  • 1 Loaf Gluten Free Bread
  • 1/2 of an Onion
  • 4 Cloves of Garlic
  • 1 Celery Stock
  • 3/4 Cup Turkey or Chicken Stock
  • 1 Tbsp Basil
  • 1/2 Tsp Salt If using store bought stock you may not need to add any salt
  • 1/2 Tsp Pepper

Instructions

  • Preheat your oven to 350 F. Cut the loaf of bread into 1/2 inch pieces and place into a large mixing bowl.
  • Mince the onion, garlic and celery, then add to the bowl. Add the stock along with the basil and salt and pepper. Mix until well combined.
  • Place the stuffing into a large lightly greased baking dish or onto a cookie sheet. Bake for 40-55 minutes, stirring several times throughout.

 

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Easy Gluten Free Stuffing Recipe

 

 

More Gluten Free Thanksgiving Recipes:

If you Love this Easy Gluten Free Stuffing Recipe, check out some of my other Gluten Free Holiday Recipes Here:

 

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Gluten Free Stuffing Recipe 

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Gluten Free Pumpkin Pie

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This Easy to Make Homemade Gluten Free Pumpkin Pie is a long time family favourite! It’s requested every year at Thanksgiving dinner because it’s just so tasty. The recipe uses sweetened condensed milk to sweeten the pumpkin. This makes an already delicious pie even more creamy and delicious. I hope your family enjoys it as much as mine does!

Gluten Free Pumpkin Pie

How Do You a Make Gluten Free Pumpkin Pie?

To Make this Pumpkin Pie recipe:

1. Cut the butter into the flour, starch and sugar, mix until well combined. (I use my hands and squish the shortening and flour together until a crumbly mixture forms)

2. Add the egg yolk, milk and vinegar.  Mix until a firm dough ball forms. (It will seem to dry at first but just keep mixing it. I like to press it into the bottom of the bowl and sort of knead it like bread dough. A smooth dough will form.)  Place the dough wrapped in plastic wrap in the fridge for 1/2 – 1 hour.

3. Pre heat oven to 425 F.

4. In a large mixing bowl mix the canned pumpkin with the sweetened condensed milk, egg and cinnamon.

5. On a lightly rice floured piece of parchment paper on your counter, roll out to dough until it’s big enough to cover your pie pan. If the dough breaks or cracks just press it back together with your fingers.

6. Place the rolled out crust into the pie pan then trim the edges. Put the crust in the fridge for another 10 minutes. Then use a fork to poke some holes into the bottom of the crust and fill with the gluten free pumpkin pie filling.

7. Cover the edges with strips of tin foil then, Bake for 15 minutes. Then turn your oven down to 350 F. Bake for approximately  another 40-45 minutes. Let cool completely before serving.

Gluten Free Pumpkin Pie

Ingredients Needed for making the Best Gluten Free Pumpkin Pie

To make this yummy pie you”l need:

For the Flaky Gluten Free Butter Crust

  • Rice Flour
  • Potato Starch (Tapioca or Corn Starch)
  • Butter
  • Sugar
  • Egg Yolks
  • Milk
  • White Vinegar

For the Pumpkin Pie Filling:

  • Pumpkin Puree
  • Sweetened Condensed Milk
  • Egg
  • Cinnamon

Gluten Free Butter Pie Crust 

More Gluten Free Holiday Recipes To Try:

Gluten Free Butter Pie Crust 

Gluten Free Pumpkin Pie

This Gluten Free Pumpkin Pie is always a hit. There’s never leftovers so make sure to get your piece while it lasts. The Light and Flaky Gluten Free Pie Crust is a perfect match for the Creamy Pumpkin Filling. I prefer my Pumpkin Pie with just Cinnamon but if you love Pumpkin Pie Spice then just add 1 Tbsp along with the Cinnamon.

Pie crust can be a little more challenging to make but if you take your time and keep mixing it, a lovely dough ball will form. When I’m rolling the dough out, I press the sides back in as I go. I will do a few rolls with the rolling pin then press it all tightly back together again. then a few more rolls, and so on.

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Gluten Free Pumpkin Pie

Recipe Note:

– Make sure to use Pumpkin Puree and not Pumpkin Pie Filling. Some of the brands of canned pumpkin pie filling contain wheat flour.

– To get the crust really thin, is to use a piece of parchment paper or a thin plastic mat to roll it out on. It makes it much easier to get the crust really thin and helps when you flip the crust into the pan .

– Another key trick to getting a perfect Gluten Free Butter Pie Crust every time, is to cover the edges with tinfoil while baking. This keeps the crust from getting to dry. One more important factor in making great Pie Crust is keeping the dough cold. Placing the dough in the fridge for an hour before rolling it out and again for 10 minutes before the filling goes into it. This helps keep the crust nice and flaky and not too dry.

– Serve with Whipped Cream.

– This Recipe Makes 1 Gluten Free Pumpkin Pie.

Gluten Free Butter Pie Crust

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Gluten Free Pumpkin Pie

Gluten Free Pumpkin Pie

This Easy to Make Homemade Gluten Free Pumpkin Pie is made with a flaky butter butter crust! The recipe uses sweetened condensed milk to sweeten the pumpkin. This makes an already delicious pie even more creamy and delicious. I hope your family enjoys it as much as mine does.
5 from 5 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Dessert, gluten free, pie, Pumpkin, thanksgiving
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 2 hours
Servings: 1 Pumpkin Pie
Author: Lyndsay Baker

Ingredients

  • For the Gluten Free Pie Crust:
  • 2 Cups Rice Flour
  • 1 Cup Potato Starch or Tapioca or Corn Starch
  • 3/4 Cup Butter
  • 1 Tbsp Sugar
  • 2 Egg Yolks
  • 1/4 Cup Milk
  • 1 Tsp Vinegar
  • For the Pumpkin Pie Filling:
  • 1 Can of Pumpkin Puree
  • 1 Can Sweetened Condensed Milk
  • 1 Egg
  • 1 Tbsp Cinnamon

Instructions

  • Cut the butter into the flour, starch and sugar, mix until well combined. (I use my hands and squish the shortening and flour together until a crumbly mixture forms)
  • Add the egg yolk, milk and vinegar. Then mix until a firm dough forms. (It will seem to dry at first but just keep mixing it. I like to press it into the bottom of the bowl and sort of knead it like bread dough. A smooth dough will form.) Place the dough wrapped in plastic wrap in the fridge for 1/2 - 1 hour.
  • Pre heat oven to 425 F.
  • In a large mixing bowl mix the canned pumpkin with the sweetened condensed milk, egg and cinnamon.
  • On a lightly rice floured piece of parchment paper on your counter, roll out to dough until it's big enough to cover your pie pan. If the dough breaks or cracks just press it back together with your fingers.
  • Place the rolled out crust into the pie pan then trim the edges. Put the pie crust in the fridge for another 10 minutes , then use a fork and poke some holes into the bottom of the crust. Then fill with the gluten free pumpkin pie filling.
  • Cover the edges of crust with tin foil and Bake for 15 minutes. Then turn your oven down to 350 F. Bake for approximately another 40-45 minutes. Let cool completely before serving.
  • Note:  Make sure it's the Pumpkin Puree and not Pumpkin Pie Filling. Some of the brands of canned pumpkin pie filling have wheat in them.
  • This Recipe Makes 1 Gluten Free Pumpkin Pie.
  • Serve with Whipped Cream.

 

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Gluten Free Pumpkin Pie

More Easy Gluten Free Recipes:

If you Love this Gluten Free Pumpkin Pie Recipe, check out some of my other Gluten Free Holiday Recipes Here:

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© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

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Gluten Free Pumpkin Pie 

Keywords: Gluten Free Pumpkin Pie; Gluten Free Pumpkin Pie Recipe; Gluten Free pie crust Recipes; Recipes using rice flour; Easy GF Pie crust Recipes; Best Gluten Free Pumpkin Pie Recipes; Easy Gluten Free Pie Recipes; Gluten Free Thanksgiving recipes; Gluten Free Christmas recipes; Gluten Free Christmas Baking

Chicken Zoodle Soup

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 Chicken Zoodle Soup

 

Chicken Zoodle Soup

This Simple Low Carb, Chicken Zoodle Soup is made with thinly sliced Zucchini instead of traditional Noodles.  You won’t want to make Chicken Soup the same way again. I usually add whatever Vegetables I have in my Fridge or Garden but Celery, Peppers, Peas, Corn, Mushrooms or Squash would also go well in this soup.

Whenever we have a Roasted Chicken, I save the bones to make soup stock with. If I don’t need the stock that week I’ll freeze it in small amounts so I can use it for Stir fry, Soups or just adding a little Flavour to a recipe. Making my own Stock means that I need to add a bit of Salt to get the flavour right but if you’re using a store bought Chicken Stock you may not need to add any at all.

If you have a Veggie Spiralizer to make the Zucchini noodles with, by all means use it. I don’t have one so I like to slice mine really thin with a knife.

Ingredients

1 Tbsp Butter or Cooking Oil

1 Onion

2 Potatoes

3 Carrots

4 Cloves of Garlic

1 Medium Zucchini

1 Cup Cooked Chicken

5-6  Cups Chicken Stock

1 Tbsp Salt (if using store bought chicken stock you may not need to add any salt)

1 Tsp pepper

Directions

1.In a large pot over medium heat, add the oil or butter. Then dice, then add the onion, carrot, potato and garlic.

2. Slice the Zucchini into very thin slices. Add it to the pot along with the cooked chicken.

3. Add the chicken stock, then salt and pepper.

4. Let simmer over low heat for 1 hour.

Chicken Zoodle Soup

 

If you loved this Gluten Free recipe for Chicken Zoodle Soup, you may also love these recipes for:

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Cream of Vegetable Soup

Gluten Free Cream of Vegetable Soup,

Coconut Curry Soup with Chicken

Thai Coconut Curry Soup

Mango Salad Rolls

Mango Salad Rolls

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