• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Officially Gluten Free logo

  • Home
  • Recipes
    • Recipe Index
    • Recipe List
    • Keto Recipe List
  • Articles
  • About Me
  • Contact
  • Privacy Policy

health

Gluten Free Turkey Noodle Soup

November 27, 2015 by officially gluten free Leave a Comment

There’s nothing like the Smell of Homemade Gluten Free Turkey Soup Cooking the Day After Thanksgiving.  It’s the Perfect Soup to Kick Off The Holidays. It’s a Great way to Use Up Leftovers and Get Every Last Bit of Goodness Out of Your Turkey. The Recipe Makes a Nutritious Hearty Bone Broth Soup That’s loaded with Flavour and Delicious Turkey and Veggies.

Gluten Free Turkey Soup

Ingredients Needed To Make This Gluten Free Soup Recipe:

  • Butter or Cooking Oil
  • Small  Onion
  • Potatoes
  • Carrots
  • Celery Stalks
  • Cloves of Garlic
  • Medium Zucchini
  • Cooked Turkey
  • Turkey Stock
  • Salt (if using store bought stock you may not need to add any salt)
  • pepper
  • Dried Basil
  • Uncooked Pasta or 1 Cup Cooked Rice (Optional)

Gluten Free Turkey Soup Recipe

How to Make Homemade Turkey Soup

To make this delicious homemade gluten free turkey noodle soup:

Step 1: In a large pot over medium heat, add the oil or butter. Dice, then add the onion and celery. Peel and dice the carrots and potatoes, then add to the pot. Mince then add the garlic. Let cook for 5 minutes.

Step 2: Slice the zucchini into very thin slices. Add it to the pot along with the cooked turkey.

Step 3: Add the turkey stock, then salt and pepper and basil.

Step 4: Let simmer over low heat for 1 hour. Add the pasta or rice half way through cooking or 1/2 hour before serving.

Gluten Free Turkey Soup

Gluten Free Turkey Soup Noodle Recipe

It’s up to you if you want to add Noodles or Rice. I actually like to skip both and use thinly sliced Zucchini instead. If you’re adding Noodles, add approximately 1 cup or half of a package 1/2 hour before serving.  This will help keep the noodles from getting too soggy. Some Gluten Free Noodles are better for soups then others. My go to brand is Catelli. They always taste great without getting to soggy or slimy. If you’re adding rice to the soup you should pre cook it before adding it. This make sure it’s the proper texture.

There are many other tasty vegetables that can be added to this soup. Mushrooms, Parsnip or Squash or some of my favourites. What are your favorite veggies to add to soups?

More Gluten Free Thanksgiving Recipes To Try:

  • Sweet Potato Bites with Marshmallows 
  • Easy Gluten Free Pumpkin Pie
  • Gluten Free Perogies
  • Gluten Free Stuffing 

Gluten Free Turkey Soup

Recipe Note:

To make Homemade Turkey Stock from a turkey carcass, fill a large pot with water. Then add the Turkey Carcass. Boil over medium heat for at least 2 hours. (It’s important not to boil the bone on to hot of a temperature because it affects the consistency of the broth.)

Use a strainer and a large boil or another large pot, to separate the bones from the stock. You can add onion and seasoning to the pot before boiling but I like to add it later.

You can also freeze any extra stock in portioned containers.

DON’T MISS ANY NEW RECIPES:

Don’t miss any recipes like this Gluten Free Turkey Noodle Soup. If you aren’t already Following my Keto/Gluten Free Recipe Page on Facebook where I Post all my New Recipes, you can Join Here and Follow me on Pinterest Here.

★DID YOU MAKE THIS RECIPE?PLEASE GIVE IT A STAR RATING BELOW!★

Turkey Soup

Easy Homemade Bone Broth Gluten Free Turkey Soup Recipe
5 from 3 votes
Print Pin Rate
Course: Bone Broth Soup
Cuisine: American
Keyword: gluten free, soup, thanksgiving, turkey
Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 15 minutes
Servings: 1 batch
Author: Lyndsay

Ingredients

  • 2 Tbsp Butter or Cooking Oil
  • 1 Onion
  • 2 Potatoes
  • 3 Carrots
  • 4 Cloves of Garlic
  • 1 Medium Zucchini
  • 2 Stalks Celery
  • 1 Cup Cooked Turkey
  • 6-7 Cups Turkey Stock
  • 1 Tbsp Salt if using store bought stock you may not need to add any salt
  • 1 Tsp pepper
  • 1 Tsp Dried Basil
  • 1 Cup Uncooked Pasta or 1 Cup Cooked Rice Optional

Instructions

  • In a large pot over medium heat, add the oil or butter. Dice, then add the onion and celery. Peel and dice the carrots and potatoes, then add to the pot. Mince then add the garlic. Let cook for 5 minutes.
  • Slice the zucchini into very thin slices. Add it to the pot along with the cooked turkey.
  • Add the turkey stock, then salt and pepper and basil.
  • Let simmer over low heat for 1 hour. Add the pasta or rice half way through cooking or 1/2 hour before serving.

Let’s Be Friends on Pinterest! I’m Always Sharing Great Recipes! 

>>Click Here To Pin This Recipe<<

 

More Easy Gluten Free Recipes:

If you Love this Gluten Free Turkey Soup Recipe, check out some of my other Gluten Free Thanksgiving Recipes Here:

  • Sweet Potato Bites with Marshmallows 
  • Easy Gluten Free Pumpkin Pie
  • Gluten Free Perogies
  • Gluten Free Stuffing 

 

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

Follow OGF On Facebook, Pinterest & Instagram

Gluten Free Turkey Soup

Keywords: Turkey Soup; Gluten Free Turkey Soup Recipe; Gluten Free Soup Recipes; Recipes using Turkey; Easy Leftover Turkey Recipes; Low Carb Soup Recipes; Turkey Recipes; Thanksgiving leftover recipes; leftover turkey soup; What to make with leftover turkey; Gluten free turkey recipes; Soup made with a Turkey Carcass; Turkey carcass soup recipe

Filed Under: Gluten Free, Recipes Tagged With: blog, celiac, cooking, delicious, dinner, easy, food, Gluten Free, gluten intolerant, grain free, health, lunch, random, recipe, recipes, soup, Thanksgiving, wheat free

Easy Gluten Free Dinner Rolls

November 24, 2015 by officially gluten free 5 Comments

Easy Gluten Free Dinner Rolls

 Easy Gluten Free Dinner Rolls

Easy Gluten Free Dinner Rolls

Easy Gluten Free Dinner Rolls

These Easy Gluten Free Dinner Rolls are so Light and Fluffy. They make a Great Side for Large Dinners or a Perfect Accompaniment for Soup on a Cold Fall Day. They’re also very Tasty with a little bit of Butter and Jam.

I discovered a trick to making the most amazing Light and Fluffy Buns, Bread and Pizza Crust. It’s so light and fluffy, it could be mistaken for Bread made with wheat flour. So what’s my secret?  It’s using Both Traditional and Instant Yeast.

I made my rolls just a little bigger than a golf ball in size but they could be made larger or smaller. The key to these tasty little Dinner Rolls is Butter, and lots of it. I brushed them with butter before and after baking.

Note: Rice Flour can vary from brand to brand. I’ve found that measurements can be different depending on the brand you’re using. The Thai brand which has red writing on the bag is ground finer and can take more than the Indian rice flour that I get at Superstore. Both brands work wonderfully but there is a slight difference in the measurements, as I mentioned. Because of this, I like to add the flour a little a time until the consistency is right.

If you’re looking for another delicious Gluten Free Recipe, try these delicious Gluten Free Blueberry Cheesecake Tarts. They’re made with an easy to make Gluten Free Shortbread Cookie Cup Tart and are topped with a light and fluffy No Bake Cheesecake Topping. They’re sure to impress even you non gluten free friends and family.

Easy Gluten Free Dinner Rolls

Ingredients

1 1/2 Cup Lukewarm Water

1 Tbsp Sugar

1 Tbsp Traditional Yeast

2 1/4 Cups Rice Flour

1 Cup Potato Starch

1 Tbsp Instant Yeast

4 Tbsp Butter

Directions

1. Pre heat oven to 400 F.

2. In a large bowl dissolve the sugar in the lukewarm water. Sprinkle the traditional yeast on top and cover with a dish towel. Let sit for 15 minutes. Then stir in the rice flour, starch and instant yeast. Let rise for 5 minutes.

3. Brush a square baking dish generously with the butter. Roll the dough into 12 balls. Place into the buttered baking pan, then generously brush with the rest of the melted butter.

4. Bake for 15 minutes. Flip the buns upside down onto a baking tray, then bake for another 5 minutes. Brush with butter once more after they come out of the oven.

Easy Gluten Free Dinner Rolls

Makes 12 Easy Gluten Free Dinner Rolls.

 

This is an updated version of this recipe. 

If you liked this recipe for Easy Gluten Free Dinner Rolls, then you may also like these recipes for:

Cookie Crumble Topped Apple Pie

Cookie Crumble Apple Pie 

Gluten Free Pumpkin Pie

Gluten Free Pumpkin Pie

Gluten Free Raspberry Waffles

Gluten Free Raspberry Waffles

Gluten Free Butter Pie Crust

Gluten Free Butter Pie Crust 

Let’s Connect on Social Media 

Facebook

Twitter

Pinterest

Instagram

Easy Gluten Free Dinner Rolls

 
Easy Gluten Free Dinner Rolls
 
Save Print
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
 
Author: Lyndsay Baker
Recipe type: Buns and Bread
Serves: 12 rolls
Ingredients
  • 1½ Cup Lukewarm Water
  • 1 Tbsp Sugar
  • 1 Tbsp Traditional Yeast
  • 2¼ Cups Rice Flour
  • 1 Cup Potato Starch
  • 1 Tbsp Instant Yeast
  • 4 Tbsp Butter
Instructions
  1. Pre heat oven to 400 F.
  2. In a large bowl dissolve the sugar in the lukewarm water. Sprinkle the yeast on top and cover with a clean dish towel. Let sit for 15 minutes. Then Stir in the rice flour, starch and instant yeast. Let rise for 5 minutes.
  3. Brush a square baking dish generously with the butter. Roll the dough into 12 balls. Place into the buttered baking pan, then generously brush with the rest of the butter. Let rise in a warm place for 10 minutes.
  4. Bake for 15 minutes. Flip the buns upside down onto a baking tray, then bake for another 5 minutes. Brush with butter once more after they come out of the oven.
  5. Makes 12 Easy Gluten Free Dinner Rolls.
3.5.3229

Filed Under: Gluten Free, Recipes Tagged With: baking, blog, bread, delicious, dinner, easy, eating, food, Gluten Free, gluten intolerant, grain free, health, life, random, recipe, recipes, Thanksgiving, wheat free

Chicken Zoodle Soup

September 17, 2015 by officially gluten free 14 Comments

 Chicken Zoodle Soup

 

Chicken Zoodle Soup

This Simple Low Carb, Chicken Zoodle Soup is made with thinly sliced Zucchini instead of traditional Noodles.  You won’t want to make Chicken Soup the same way again. I usually add whatever Vegetables I have in my Fridge or Garden but Celery, Peppers, Peas, Corn, Mushrooms or Squash would also go well in this soup.

Whenever we have a Roasted Chicken, I save the bones to make soup stock with. If I don’t need the stock that week I’ll freeze it in small amounts so I can use it for Stir fry, Soups or just adding a little Flavour to a recipe. Making my own Stock means that I need to add a bit of Salt to get the flavour right but if you’re using a store bought Chicken Stock you may not need to add any at all.

If you have a Veggie Spiralizer to make the Zucchini noodles with, by all means use it. I don’t have one so I like to slice mine really thin with a knife.

Ingredients

1 Tbsp Butter or Cooking Oil

1 Onion

2 Potatoes

3 Carrots

4 Cloves of Garlic

1 Medium Zucchini

1 Cup Cooked Chicken

5-6  Cups Chicken Stock

1 Tbsp Salt (if using store bought chicken stock you may not need to add any salt)

1 Tsp pepper

Directions

1.In a large pot over medium heat, add the oil or butter. Then dice, then add the onion, carrot, potato and garlic.

2. Slice the Zucchini into very thin slices. Add it to the pot along with the cooked chicken.

3. Add the chicken stock, then salt and pepper.

4. Let simmer over low heat for 1 hour.

Chicken Zoodle Soup

 

If you loved this Gluten Free recipe for Chicken Zoodle Soup, you may also love these recipes for:

BroccoliCheddar Soup Gluten Free

Gluten Free Broccoli Cheddar Soup,

Cream of Vegetable Soup

Gluten Free Cream of Vegetable Soup,

Coconut Curry Soup with Chicken

Thai Coconut Curry Soup

Mango Salad Rolls

Mango Salad Rolls

Lets Connect on Social Media 

Facebook/OfficiallyGlutenFree

Twitter/OfficiallyGF

Pinterest/OfficiallyGF

Instagram/Officiallyglutenfree 

Filed Under: Gluten Free, Recipes Tagged With: blog, celiac, chicken, cookbook, delicious, diet, dinner, easy, eating, food, Gluten Free, gluten intolerant, grain free, health, life, lunch, paleo, primal, random, recipe, soup, weight loss, wheat free

Grilled Chili Lime Pineapple Shrimp

June 25, 2015 by officially gluten free 46 Comments

 Chili Lime Pineapple Shrimp

Grilled Chili Lime Pineapple Shrimp

These Gluten Free Grilled Chili Lime Pineapple Shrimp are a Wonderful Mix of Sweet and Spicy. The Chili and Lime Compliment the Sweet and Juicy Pineapple and Succulent Shrimp Perfectly. They would make an Awesome Gluten Free Appetizer or Side Dish for your next Summer Party or BBQ.  If you don’t have access to a Grill, just use the Oven instead. Bake at 450 F for approximately 8 – 10 minutes, turning half way though.

 

Ingredients 

12 Large Shrimp Peeled and Deveined

12 Pineapple Chunks

1/2 Cup Sweet Chili Sauce

1 Tsp Crushed Chili’s

1 Lime

Directions 

1. In a medium sized bowl mix the sweet chili sauce with the crushed chili’s. Then squeeze the juice from the lime into the bowl.

2. Place the shrimp into the marinade and let sit for 10 minutes.

3. If you’re using wooden skewers, soak them in water for a few minutes before using them. Skewer the shrimp and the pineapple together, then drizzle a little of the remaining marinade over them.

4. Grill for approximately 3 minutes per side or until the shrimp are fully cooked.

5. Serve with a slice of lime.

Grilled Chili Lime Pineapple Shrimp

Grilled Chili Lime Pineapple Shrimp

If you liked this recipe for Gluten Free Grilled Chili Lime Pineapple Shrimp, then you may also like these recipes:

Sauteed Shrimp and Artichokes

Sauteed Shrimp and Artichokes

Cucumber Gravlax

Cucumber Gravlax

Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

Mango Salad Rolls

Mango Salad Rolls

Let’s Connect on Social Media 

Facebook/Officiallyglutenfree

Twitter/OfficiallyGF

Pinterest/OfficiallyGF

Instagram/Offciallyglutenfree

 

Filed Under: Gluten Free, Recipes Tagged With: appetizers, blog, blogging, celiac, cooking, delicious, diet, dinner, easy, eating, food, Gluten Free, gluten intolerant, grain free, health, life, lunch, pasta, primal, random, recipe, recipes, seafood, shrimp, weight loss, wheat free

Korean BBQ Beef Vegetable Stir Fry

June 24, 2015 by officially gluten free Leave a Comment

Gluten Free Korean BBQ Beef Vegetable Stir Fry

Korean BBQ Beef Vegetable Stir Fry

VH Korean BBQ Sauce

Korean BBQ Beef Vegetable Stir Fry

This Gluten Free Korean BBQ Beef Vegetable Stir Fry is made with Tender Marinated Beef and my Favorite Mix of Stir Fried Vegetables. One of the best things about stir fry’s is that so many things go well in them. So it’s a great way to use up what vegetables you have in the fridge.  I used VH Korean BBQ Stir Fry Sauce which is a Tangy Asian Sauce with hint of Sesame and Ginger and it’s labeled Gluten Free. I’m glad I found it because it’s so easy to throw together and my family loved it. it really made dinner time so stress free.

If you’re looking for another Delicious and Super Easy Beef Recipe, then try this Gluten Free Beef Stew recipe. It’s another easy way to make sure your family gets a healthy Dinner. It can be make ahead of time with a slow cooker which makes this recipe even easier.

Gluten Free Korean BBQ Beef Vegetable Stir Fry

Ingredients 

2 Large Steaks Thinly Sliced or 1 Package of Stir Fry Beef

1 Small White Onion

1/2 of a Head of Cauliflower

10 Asparagus Spears

10 White Mushrooms

1 Red Pepper

2 Carrots

1 – 355 ml Bottle of VH Korean BBQ Stir Fry Sauce

2 Cups of Prepared Rice or Rice Noodle

Directions

1. Marinate the beef in 1/2 of a cup of Korean BBQ Sauce, for at least 1 hour or if you have time, in the fridge overnight. (If you’re in a rush you can skip the marinating and just add the whole bottle of Korean Bbq at the end)

2. Dice, then set aside the onion, cauliflower, asparagus, mushrooms, red pepper and carrots.

3. In a large frying pan or Wok over medium/high heat, sear the beef until 3/4 of the way cooked. Turn the heat down to medium, then add the chopped vegetables.

4. Add the rest of the bottle of korean bbq stir fry sauce. Mix until well combined, then let simmer for 5- 10 minutes.

5. Serve on top of the prepared rice or rice noodle.

This Korean BBQ Beef Vegetable Stir Fry serves Four People.

Korean BBQ Beef Vegetable Stir Fry

 

If you liked this recipe for Gluten Free Korean BBQ Beef Vegetable Stir Fry , then you may also like these recipes:


Gluten Free Perogies 

Gluten Free Perogies

Gluten Free Butter Tarts

Gluten Free Butter Tarts

Everything Mashed Potato Flatbread

Everything Mashed Potato Flatbread 

Gluten Free Stuffing

Gluten Free Stuffing

Let’s Connect on Social Media 

Facebook

Twitter

Pinterest

Instagram

 

 

Korean BBQ Beef Vegetable Stir Fry
 
Save Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Author: Lyndsay Baker
Recipe type: Stir fry
Cuisine: Korean
Serves: serves 4
Ingredients
  • 2 Large Steaks Thinly Sliced or 1 Package of Stir Fry Beef
  • 1 Small White Onion
  • ½ of a Head of Cauliflower
  • 10 Asparagus Spears
  • 10 White Mushrooms
  • 1 Red Pepper
  • 2 Carrots
  • 1 - 355 ml Bottle of VH Korean BBQ Stir Fry Sauce
  • 2 Cups of Prepared Rice or Rice Noodle
Instructions
  1. Marinate the beef in ½ of a cup of Korean BBQ Sauce, for at least 1 hour or if you have time, in the fridge overnight. (If you're in a rush you can skip the marinating and just add the whole bottle of Korean Bbq at the end)
  2. Dice, then set aside the onion, cauliflower, asparagus, mushrooms, red pepper and carrots.
  3. In a large frying pan or Wok over medium/high heat, sear the beef until ¾ of the way cooked. Turn the heat down to medium, then add the chopped vegetables.
  4. Add the rest of the bottle of korean bbq stir fry sauce. Mix until well combined, then let simmer for 5- 10 minutes.
  5. Serve on top of the prepared rice or rice noodle.
  6. This Korean BBQ Beef Vegetable Stir Fry serves Four People.
3.5.3228

 

Filed Under: Gluten Free, Recipes Tagged With: beef, blog, blogging, celiac, cooking, delicious, dinner, easy, eating, food, Gluten Free, gluten intolerant, grain free, health, life, lunch, random, recipe, recipes, stir fry, Vegetable, wheat free

Rice Crispy Caramilk Bars

June 2, 2015 by officially gluten free 19 Comments

Rice Crispy Caramilk Bars

Rice Crispy Caramilk Bars

Rice Crispy Caramilk Bars

These Gluten Free Rice Crispy Caramilk Bars are a delicious Brown Rice, Rice Crispy Treat stuffed with Caramilk Chocolate Bars and smothered in Chocolate. They’re more fun than a regular rice crispy treat and are still really easy to make. They taste so good, they have me wondering, what else could I stuff into them. I think I’ll try Three Musketeers, Reece’s Peanut Butter Cups or Skor next time I make them.

f you’re looking for another Easy and Delicious Gluten Free Dessert, Try this Baked Apple Fritter Recipe.

Ingredients 

2 1/2  Tbsp Butter

50 Large Marshmallows

6 Cups (Gluten Free) Rice Crispies

2 Caramilk Chocolate Bars

1 Cup Chocolate Chips

Directions 

1. Grease a 9″ x 9″ pan with 1/2 Tbsp of butter.

2. Melt the chocolate chips in a double boiler. I use a metal or glass bowl on top of a pot of boiling water. Or you can melt in the microwave, in a microwave safe bowl for 30 seconds at a time stirring the chocolate each time.

2.In a large pot over medium – low heat, melt 2 Tbsp of butter. Use a spatula and cover the sides of the pot with the butter.

3. Add the Marshmallows to the pot and stir until completely melted. Add the rice crispies 2 cups at a time and stir until completely combined.

4. Press 1/2 of the marshmallow rice crispy mixture into the bottom of your pan. Break the Caramilk bars into pieces, then press the pieces into the rice crispies about 1 inch apart. Cover with remaining marshmallow rice crispy mixture and press down with wet fingers or a spoon, until flat.

5. Pour the melted chocolate over the marshmallow and rice crispies. Use a spatula to smooth out the chocolate.

6. Place the bars into the fridge for at least 1 hour. Then cut into slices.

Marshmallows

 

Rice Crispy Caramilk Bars

 Rice Crispy Caramilk Bars

 

If you liked this recipes for Rice Crispy Caramilk Bars, then you may also like these recipes for: 

Pumpkin Cheesecake with Almond Crumb Crust

Pumpkin Cheesecake with Almond Crumb Crust

White Chocolate Pistachio Cookies

Gluten Free White Chocolate Pistachio Cookies

Double Chocolate Muffins

Gluten Free Double Chocolate Muffins

No Bake Almond Toffee Squares

No Bake Almond and Toffee Squares

Marshmallow Peppermint Patties

Marshmallow Peppermint Patties  

Lets Connect on Social Media 

Facebook

Twitter

Pinterest

Instagram

Rice Crispy Caramilk Bars

 

Rice Crispy Caramilk Bars
 
Save Print
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
 
Author: Lyndsay Baker
Recipe type: Dessert
Ingredients
  • 2½  Tbsp Butter
  • 50 Large Marshmallows
  • 6 Cups (Gluten Free) Rice Crispies
  • 2 Caramilk Chocolate Bars
  • 1 Cup Chocolate Chips
Instructions
  1. Grease a 9" x 9" pan with ½ Tbsp of butter.
  2. Melt the chocolate chips in a double boiler. I use a metal or glass bowl on top of a pot of boiling water. Or you can melt in the microwave, in a microwave safe bowl for 30 seconds at a time stirring the chocolate each time.
  3. In a large pot over medium - low heat, melt 2 Tbsp of butter. Use a spatula and cover the sides of the pot with the butter.
  4. Add the Marshmallows to the pot and stir until completely melted. Add the rice crispies 2 cups at a time and stir until completely combined.
  5. Press ½ of the marshmallow rice crispy mixture into the bottom of your pan. Break the Caramilk bars into pieces, then press the pieces into the rice crispies about 1 inch apart. Cover with remaining marshmallow rice crispy mixture and press down with wet fingers or a spoon, until flat.
  6. Pour the melted chocolate over the marshmallow and rice crispies. Use a spatula to smooth out the chocolate.
  7. Place the bars into the fridge for at least 1 hour. Then cut into slices.
3.5.3229

Filed Under: Gluten Free, Recipes Tagged With: baking, blog, celiac, Chocolate, delicious, Desserts, easy, eating, food, Gluten Free, gluten intolerant, grain free, health, life, random, recipe, recipes, Snacks, sweets, wheat free

Turkey Chili

June 1, 2015 by officially gluten free 3 Comments

Turkey Chili

Have you tried Turkey Chili yet? It tastes just as good (maybe better) as Chili made with Ground Beef but is much leaner. It’s a great way to get your protein without the extra fat and it’s loaded with fiber from the beans. Which is one of the reasons I make this Turkey Chili so often. I need all the extra fiber I can get. 

Turkey Chili

Turkey Chili

 

This Gluten Free Turkey Chili is made with Black Beans and Corn and has just a hint of sweetness  from the Maple Baked Beans. The recipe calls for Onion, Mushrooms and Zucchini but you could also add Green or Red Peppers or Celery. I use Canned Tomatoes and Beans but you could use Dried Beans and Fresh Tomatoes if you prefer. Make sure to soak the dried beans in water over night before using them.

Gluten Free Turkey Chili

Ingredients 

1 Package of Ground Turkey

10 Mushrooms

1 White Onion

1 Zucchini

1 Can Diced Tomato

1 Can Kidney Beans

1 Can Maple Baked Beans

1 Can Black Beans

1 Small Can of Tomato Paste

1 1/2 Cups Corn

2 Tbsp Cumin

1 Tbsp Dried Basil

1 Tsp Paprika

1 Tsp Chili Powder (optional, this will add a little heat. Add double for a lot of heat.)

1 Tsp Pepper

Directions 

1. In a large pot, over medium heat, fry the turkey until fully cooked.

2. Chop the onion, mushrooms and zucchini and add to the pot. Cook for 5 to 10 minutes.

3. Add the can tomato to the pot. Drain and rinse the kidney and black beans, then add them as well. Add the baked beans and tomato paste, then the corn. Stir until well combined.

4. Add the cumin, basil, paprika, chili powder and pepper. ( Add Salt to taste, the canned tomato can be salty so you may not need to add any)

5. Cook on low for 1 hour, stirring throughout or transfer the chili to your slow cooker and cook on low for 4 – 6 hours.

6. (Optional) Garnish with sour cream and chopped fresh basil.

Turkey Chili

 

If you liked this Gluten Free recipe for Turkey Chili, you may also like these recipes for

BLT Potato Skins

BLT Potato Skins,

Vegetable Borscht

Vegetable Borscht

Chicken Zoodle Soup

Chicken Zoodle Soup

Butter Chicken Meatballs

Butter Chicken Meatballs

Coconut Shrimp

Oven Baked Coconut Shrimp

Let’s Connect on Social Media 

Facebook

Twitter

Pinterest

Instagram

Gluten Free Turkey Chili

Gluten Free Turkey ChiliGluten Free Turkey ChiliTurkey Chili
 
Save Print
Prep time
10 mins
Cook time
4 hours
Total time
4 hours 10 mins
 
Author: Lyndsay Baker
Recipe type: Turkey Chili
Serves: 1 batch
Ingredients
  • 1 Package of Ground Turkey
  • 10 Mushrooms
  • 1 White Onion
  • 1 Zucchini
  • 1 Can Diced Tomato
  • 1 Can Kidney Beans
  • 1 Can Maple Baked Beans
  • 1 Can Black Beans
  • 1 Small Can of Tomato Paste
  • 1½ Cups Corn
  • 2 Tbsp Cumin
  • 1 Tbsp Dried Basil
  • 1 Tsp Paprika
  • 1 Tsp Chili Powder (optional, this will add a little heat. Add double for a lot of heat.)
  • 1 Tsp Pepper
Instructions
  1. In a large pot, over medium heat, fry the turkey until fully cooked.
  2. Chop the onion, mushrooms and zucchini and add to the pot. Cook for 5 to 10 minutes.
  3. Add the can tomato to the pot. Drain and rinse the kidney and black beans, then add them as well. Add the baked beans and tomato paste, then the corn. Stir until well combined.
  4. Add the cumin, basil, paprika, chili powder and pepper. ( Add Salt to taste, the canned tomato can be salty so you may not need to add any)
  5. Cook on low for 1 hour, stirring throughout or transfer the chili to your slow cooker and cook on low for 4 - 6 hours.
  6. (Optional) Garnish with sour cream and chopped fresh basil.
3.5.3229

Filed Under: Gluten Free, Recipes Tagged With: blog, blogging, celiac, cooking, delicious, dinner, easy, eating, food, Gluten Free, gluten intolerant, grain free, health, life, lunch, random, recipe, recipes, weight loss, wheat free

White Chocolate Pistachio Cookies

May 26, 2015 by officially gluten free 19 Comments

White Chocolate Pistachio Cookies

White Chocolate Pistachio Cookies  

White Chocolate Pistachio Cookies

These Gluten Free, White Chocolate Pistachio Cookies are a nice mix of sweet and Salty . They’re easy to make and are a nice change from plain old Chocolate Chip Cookies. They have just right amount of nutty flavor from the Chopped Pistachios and a Lovely Creaminess from the White Chocolate. If you are using Unsalted Pistachios add 1/2 of a Tsp of Sea Salt at the end. To add a little fruitiness to these already tasty cookies, try adding 1/2 of a cup of Dried Cranberries or Cherries.

Note: Rice Flour can vary from brand to brand. I’ve found that measurements can be different depending on the brand you’re using. The Thai brand which has red writing on the bag tends to be ground finer and can take more than the Indian rice flour that I get at Superstore. Both brands work wonderfully but there is a slight difference in the measurements, as I mentioned. Because of this, I like to add the flour a little a time until the consistency is right.

If you liked this White Chocolate Pistachio Cookie recipe you might also want to try this Gluten Free Baked Apple Fritter Recipe. It’s my most popular recipe on Pinterest at the moment. It’s an easy recipe that the whole family will enjoy.

White Chocolate Pistachio Cookies  

Ingredients 

1/2 Cup Butter or Margarine

1/2 Cup White Sugar

1/2 Cup Brown Sugar

1 Egg

1 Tsp Vanilla

1  3/4 Cups Rice Flour

1/4 Cup Icing Sugar

1/3 Cup Corn Starch

1 Tsp Baking Soda

3/4 Cup Chopped Pistachios

3/4 Cup White Chocolate Chips

1/2 Tsp Sea Salt (If you’re using Unsalted Pistachios)

Directions 

1. Pre heat oven to 350 F.

2. In a large mixing bowl, mix the butter or margarine with the white sugar until it is well blended. Then stir in the brown sugar and mix well. Add the egg than vanilla. Mix until well combined.

3. Stir  in the rice flour, icing sugar, corn starch and baking soda. Mix until completely combined. (The dough should be really thick)

4. Stir in the chopped pistachios and white chocolate chips.

5. Spoon the dough into 1 inch balls, then place onto a lightly greased or parchment paper lined cookie sheet.

6. Bake for 8 – 10 minutes.

White Chocolate Pistachio Cookies

 

If you liked this recipe for White Chocolate Pistachio Cookies, you may also like these recipes for

Gluten Free Cream Cheese Taquitos

Gluten Free Cream Cheese Taquitos

Gluten Free Butter Tarts

Gluten Free Butter Tarts 

Baked Apple Fritters Gluten Free

Gluten Free Baked Apple Fritters

Gluten Free Pizza Crust

Gluten Free Pizza Crust 

Let’s Connect on Social Media 

Facebook

Twitter

Pinterest

Instagram

White Chocolate Pistachio Cookies

 

White Chocolate Pistachio Cookies
 
Save Print
Prep time
10 mins
Cook time
8 mins
Total time
18 mins
 
Author: Lyndsay Baker
Recipe type: Gluten Free Cookies
Ingredients
  • ½ Cup Butter or Margarine
  • ½ Cup White Sugar
  • ½ Cup Brown Sugar
  • 1 Egg
  • 1 Tsp Vanilla
  • 1  3/4 Cups Rice Flour
  • ¼ Cup Icing Sugar
  • ⅓ Cup Corn Starch
  • 1 Tsp Baking Soda
  • ¾ Cup Chopped Pistachios
  • ¾ Cup White Chocolate Chips
  • ½ Tsp Sea Salt (If you're using Unsalted Pistachios)
Instructions
  1. Pre heat oven to 350 F.
  2. In a large mixing bowl, mix the butter or margarine with the white sugar until it is well blended. Then stir in the       Brown sugar and mix well. Add the egg than vanilla. Mix until well combined.
  3. Stir  in the rice flour, icing sugar, corn starch and baking soda. Mix until completely combined. (The dough                should be really thick)
  4. Stir in the chopped pistachios and white chocolate chips.
  5. Spoon the dough into 1 inch balls, then place onto a lightly greased or parchment paper lined cookie sheet.
  6. Bake for 8 - 10 minutes.
3.5.3229

Filed Under: Gluten Free, Recipes Tagged With: baking, blog, blogging, celiac, Chocolate, cookies, cooking, delicious, Desserts, easy, eating, food, Gluten Free, gluten intolerant, health, random, recipe, recipes, Snacks, sweets, wheat free

Mango Salad Rolls

May 13, 2015 by officially gluten free 28 Comments

Mango Salad Rolls

Mango Salad Rolls

These Gluten Free, Vegetarian, Mango Salad Rolls make a nice light appetizer and are the perfect recipe for a hot summer day. They’re Quick and Easy and there’s no cooking involved. They make a great party food that everyone will love, not just people who are gluten free or vegetarian. For different but equally as tasty Salad Roll, Try adding some cooked Shrimp and Splash of Lime Juice.

Ingredients 

1 Carrot

1/2 of a Red Onion

1/2 of a Red Pepper

1/4 of a Head of Purple Cabbage

1/4 of a Head of Lettuce

1/2 of a Package of Sprouts

1 Mango

8-10 Rice Paper Wrappers

Directions

1. Peel, then thinly slice the carrot. Then wash and thinly slice the red onion, red pepper, cabbage, lettuce and mango.

2. Soak the rice paper wrappers in water 1 at a time, for 30 seconds to 1 minute, or until they are soft enough to work with.

3. Lay out the softened rice paper wrapper on a plate or the counter. Lay a small amount of each of the ingredients in the middle of the roll.

4. Tightly roll up from the bottom first, then fold the sides in. Tightly roll the rest of the way.

Mango Salad Rolls

If you enjoyed these Mango Salad Rolls you may also like these recipes for:

Sausage and Sauerkraut Spring Rolls

Sausage and Sauerkraut Spring Rolls or

Samosas Gluten Free

Gluten Free Samosas  

which are both also made with Rice Paper Wrappers. 

Lets Connect on Social Media 

Facebook/OfficiallyGlutenFree

Twitter/OfficiallyGF

Pinterest/OfficiallyGF

Instagram/Officiallyglutenfree 

Filed Under: Gluten Free, Recipes Tagged With: appetizers, blog, blogging, celiac, cooking, delicious, diet, easy, food, grain free, health, recipe, recipes, salad, vegetarian, weight loss, wheat free

Fish Tacos

May 8, 2015 by officially gluten free Leave a Comment

 Fish Tacos

Fish Tacos

These Gluten Free Fish Tacos are made with Pickerel, Mango Chutney, Coleslaw, Corn Tortillas and a squeeze of Lime. You don’t have to use Pickerel, any kind of fish will do. You can also use store bought coleslaw instead, if you prefer. Make sure your taco shells are gluten free, some are made with wheat flour. This is a really easy recipe and who doesn’t love Fish Tacos?

Ingredients 

5 Large Pieces of Fish

1 Tbsp Butter

1 Mango

1/2 Cup White Sugar

1/2 of a Small Head of Green Cabbage

1/2 of a Small Head of Purple Cabbage

1 Carrot

1/2 Cup Mayonnaise

1 Tbsp White Sugar

1 Tbsp Vinegar

8 – 10 Gluten Free Corn Tortillas or Taco Shells

2 Limes

Directions 

1. Peel and dice the mango. Then cook in a small pot over low heat with sugar, for 20 – 30 minutes or until it thickens. Make sure to stir it frequently.

2. Thinly slice the red and green cabbage and place into a large bowl. Peel and thinly slice the carrot, then add to the bowl. In a separate bowl mix the mayonnaise, sugar and vinegar until well blended. Pour over the cabbage mixture then mix until its completely covered.

3. Season the fish with salt and pepper, then cook in the butter, in a frying pan over medium heat.

4. Fill the Taco Shells with a small amount of each of the ingredients then serve with a slice of lime.

Fish Tacos

 

If you enjoyed this easy Gluten Free Recipe for Fish Tacos, then you may also like these recipes for:

Sauteed Shrimp and Artichokes

Sauteed Shrimp and Artichokes

Cucumber Gravlax

Cucumber Gravlax

Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

Mango Salad Rolls

Mango Salad Rolls

Let’s Connect on Social Media 

Facebook/Officiallyglutenfree

Twitter/OfficiallyGF

Pinterest/OfficiallyGF

Instagram/Offciallyglutenfree

 

Filed Under: Gluten Free, Recipes Tagged With: blogging, celiac, cooking, delicious, dinner, eating, food, Gluten Free, gluten intolerant, health, life, lunch, recipe, recipes, salad, wheat free

  • « Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Next Page »

Primary Sidebar

Looking For Something?

Recent Posts

  • Salted Caramel Turtle Bark
  • Pineapple Fluff
  • White Chocolate Cherry Fudge
  • Smashed Sweet Potatoes
  • Mexican Street Corn Casserole

Don't Miss A Recipe!

Subscribe To Officially Gluten Free

Meet Lyndsay Baker

Lyndsay Baker

Officially Gluten Free Recipes

GF & Keto Recipe Index

Chocolate Pretzel Toffee Recipe

Chocolate Pretzel Toffee Recipe

White Chocolate Cherry Fudge

White Chocolate Cherry Fudge

Copyright © 2023 Officially Gluten Free on the Foodie Pro Theme